Ingredients
Who else loves cookie dough more than baked cookies?! 🙋♀️ This quick & easy edible cookie dough is made just for one—no eggs, no baking, just pure cookie dough bliss! Ready in under 5 minutes, it’s the perfect late-night treat. And because variety is the spice of life, I’ve got 3 delicious variations for you! 😍
Instructions
1️⃣ In a small bowl, cream the butter, brown sugar, and granulated sugar until smooth and fluffy.
2️⃣ Stir in the vanilla extract and heavy cream until fully combined.
3️⃣ Add heat-treated flour and salt, mixing until a dough forms.
4️⃣ Fold in your chocolate chips.
5️⃣ Grab a spoon and enjoy! Or chill it for 10–15 minutes if you like it firmer. 😋
Notes
⚠️ Heat-Treating the Flour
Microwave 7 tbsp of flour in a microwave-safe bowl for 90–120 seconds, stirring every 20–30 seconds to avoid scorching. Let cool completely before using. This step kills any harmful bacteria in raw flour.
🍓 3 Flavorful Variations (Same Base, Big Fun!)
1️⃣ Peanut Butter Chocolate Cookie Dough 🥜🍫
➡️ Swap 1 tbsp of butter with 1 tbsp peanut butter.
➡️ Use mini peanut butter cups or chopped Reese’s instead of chocolate chips.
2️⃣ Cookies & Cream Cookie Dough 🍪
➡️ Stir in 2 crushed Oreo cookies.
➡️ Swap chocolate chips for white chocolate chips.
3️⃣ Funfetti Sugar Cookie Dough 🎉
➡️ Use all granulated sugar (3 tbsp total) and skip the brown sugar.
➡️ Add white chocolate chips and 1 tbsp rainbow sprinkles.
➡️ Optional: add a drop of almond extract for extra birthday cake vibes!
❄️ Storage Tips
-
Fridge: Store in an airtight container for up to 1 week.
-
Freezer: Store in a freezer-safe container for up to 2 months. Thaw slightly before enjoying!
- Prep Time: 5 mins
Nutrition
- Serving Size: 1
- Calories: 372 kcal