Chocolate Chip Edible Cookie Dough for One – 3 Irresistible Variations!

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Who doesn’t love cookie dough? There’s something about the sweet, buttery, and chocolatey goodness of raw cookie dough that makes it so irresistible! But with traditional cookie dough containing raw eggs and uncooked flour, it’s not always safe to eat. That’s where this chocolate chip edible cookie dough for one comes in!

This quick and easy recipe allows you to enjoy all the flavors of classic cookie dough without the risk. It’s made in just 5 minutes, requires no baking, and is perfectly portion-controlled for a single serving. Plus, with three delicious variations, you’ll never get bored of this indulgent treat!

Let’s dive into the best edible cookie dough recipe, perfect for satisfying those sweet cravings. 🍪✨

Why You’ll Love This Edible Cookie Dough Recipe

✔ Single-Serving Portion – No need to make an entire batch; this recipe is perfectly portioned for one person, so you can indulge without leftovers (unless you want to double it!).

✔ Quick & Easy – This cookie dough takes just 5 minutes to make, meaning you can satisfy your sweet tooth in no time!

✔ No Baking Required – Skip the oven! This is a no-bake dessert that requires nothing more than a small bowl and a spoon.

✔ Safe to Eat – With no raw eggs and heat-treated flour, this cookie dough is completely safe to eat raw, so you can enjoy every bite worry-free.

✔ Perfectly Creamy & Buttery – The rich butter and brown sugar combination creates a soft, creamy texture that melts in your mouth.

✔ Fully Customizable – You can switch up the flavors with different add-ins like peanut butter, cocoa powder, or sprinkles to keep things exciting.

✔ Minimal Ingredients – Made with just a handful of pantry staples, so you don’t have to hunt for any special ingredients.

✔ Great for Late-Night Cravings – Sometimes, you just need something sweet fast – this recipe is the perfect quick fix!

✔ Make It Healthier – Easily modify with gluten-free flour, vegan butter, or a sugar substitute for a lighter treat.

✔ Fun for All Ages – Whether you’re making this for yourself, your kids, or friends, it’s a fun and nostalgic treat that everyone will love!

Ingredients

• 1 & ½ tablespoons butter, softened
• 1 tablespoon brown sugar
• ½ tablespoon granulated sugar
• ¼ teaspoon vanilla extract
• 1 tablespoon heavy whipping cream
• 1 pinch salt
• 3 & ½ tablespoons flour (heat-treated, see instructions below)
• 1-2 tablespoons chocolate chips (add more or less as desired!)

Step-by-Step Instructions

1️⃣ Heat-Treat the Flour

Since raw flour can contain bacteria, it’s important to heat-treat it before using. Here’s how:

1. Place flour in a microwave-safe bowl.
2. Heat in 15-second intervals for 90 seconds, stirring in between.
3. Let cool completely before using in the recipe.

2️⃣ Make the Cookie Dough

1. In a small bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in vanilla extract and heavy cream, and mix again until smooth.
3. Stir in the heat-treated flour and a pinch of salt. Mix until a soft dough forms.
4. Fold in chocolate chips, mix one last time, and enjoy your delicious edible cookie dough! 🍪😋

3 Fun Variations!

🍫 Double Chocolate Chip Cookie Dough

Love extra chocolate? Try this variation!

• Add 1 tablespoon cocoa powder to the flour before mixing.
• Use a mix of milk and dark chocolate chips for a rich, decadent bite.

🥜 Peanut Butter Chocolate Chip Cookie Dough

A peanut butter lover’s dream! 🥜

• Replace 1 tablespoon butter with 1 tablespoon peanut butter.
• Use chopped peanut butter cups instead of chocolate chips.

🌈 Birthday Cake Cookie Dough

A fun and colorful treat! 🎂

• Add ½ teaspoon almond extract for a cake-like flavor.
• Mix in rainbow sprinkles along with white chocolate chips.

Storage Instructions

🍪 Refrigerate: Store in an airtight container for up to 1 week. Let sit at room temperature for 5-10 minutes before eating.
🍪 Freeze: Freeze individual portions in small containers for up to 3 months. Thaw in the fridge before enjoying.

Serving Ideas

While this edible cookie dough is amazing on its own, here are some fun ways to enjoy it:

• Spoon it over vanilla ice cream for an indulgent sundae. 🍨
• Dip graham crackers or pretzels into the dough for a sweet & salty combo. 🥨
• Spread it between two cookies for the ultimate cookie dough sandwich. 🍪
• Roll into balls and coat with chocolate to make truffle-style treats. 🍫

Frequently Asked Questions (FAQs)

Can I bake this cookie dough?

No, this recipe is designed to be eaten raw and doesn’t contain baking agents like eggs or baking soda. For a bakeable version, try a classic chocolate chip cookie recipe!

Can I use milk instead of heavy cream?

Yes! While heavy cream adds richness, milk works as a lighter substitute.

Do I have to heat-treat the flour?

Yes! Raw flour can contain bacteria, so heating it is necessary for food safety.

Can I make this recipe vegan?

Absolutely! Use vegan butter, dairy-free milk, and vegan chocolate chips for a plant-based treat.

Final Thoughts

This Chocolate Chip Edible Cookie Dough for One is the ultimate quick and satisfying dessert. With just a few ingredients and 5 minutes of prep, you can enjoy safe-to-eat cookie dough that’s creamy, buttery, and packed with chocolate chips! Whether you’re craving a classic version or want to try a fun variation like Double Chocolate, Peanut Butter, or Birthday Cake, this recipe is sure to become your new favorite sweet treat.

So go ahead – grab a spoon and dig in! 🍪✨

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