Scale

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 tablespoons fresh lime juice

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper, to taste

2 cups cooked rice (white, brown, or cauliflower rice)

1 cup corn kernels (fresh or frozen)

1 cup black beans, rinsed and drained

1 avocado, diced

Fresh cilantro, chopped (for garnish)

Lime wedges for serving

In a bowl, toss shrimp with olive oil, lime juice, chili powder, cumin, paprika, salt, and pepper.

Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and cooked through.

In serving bowls, layer cooked rice, corn, black beans, and avocado.

Top with the sizzling chili lime shrimp.

Garnish with fresh cilantro and a squeeze of lime juice.

Serve immediately and enjoy the burst of flavors!