Scale

1.5 lbs large shrimp (peeled and deveined)

1/4 cup BBQ sauce

2 tbsp lime juice + zest of 1 lime

1 tbsp honey

1 tbsp olive oil

1 tsp chili powder

1/2 tsp garlic powder

Salt & pepper to taste

Skewers (soaked if wooden)

Mix marinade: Combine BBQ sauce, lime juice/zest, honey, olive oil, chili powder, garlic powder, salt, and pepper.

Toss shrimp in marinade and chill for 30 minutes.

Thread shrimp onto skewers and preheat grill to medium-high heat.

Grill shrimp for 2–3 minutes per side, until pink, firm, and slightly charred.

Serve hot with lime wedges and fresh herbs if desired.