Description
Looking for a quick, hearty, and flavorful meal? This Chicken Taco Soup is a game-changer! With a rich, creamy broth made with Ro-Tel tomatoes and cream cheese, plus black beans, corn, and tender shredded chicken, this soup is comfort food at its finest. Ready in just 35 minutes, it’s perfect for busy weeknights or cozy weekends. Top it off with cheese, avocado, cilantro, or tortilla strips for the ultimate bowl of deliciousness! 😍
Ingredients
✔️ 1 tbsp olive oil
✔️ 1/2 medium onion, chopped
✔️ 3 cups chicken broth
✔️ 2 (10 oz) cans Ro-Tel diced tomatoes & green chilies
✔️ 1 (14 oz) can black beans, drained & rinsed
✔️ 1 (12 oz) can corn, drained
✔️ 1/2 red bell pepper, chopped
✔️ 1 tbsp chili powder
✔️ 1 tsp garlic powder
✔️ 1 tsp ground cumin
✔️ 1 tsp smoked paprika
✔️ 8 oz cream cheese, softened
✔️ 2 cups shredded cooked/rotisserie chicken
✔️ Salt & pepper, to taste
Toppings (Optional):
🧀 Shredded Mexican cheese blend
🥑 Diced avocado
🌿 Fresh cilantro
🌮 Tortilla strips
Instructions
1️⃣ Sauté the onion: Heat oil in a large pot over medium-high heat and cook the onion for about 5 minutes.
2️⃣ Add ingredients: Stir in the broth, Ro-Tel tomatoes, black beans, corn, bell pepper, and spices.
3️⃣ Simmer: Bring to a boil, then reduce heat and simmer for 5 minutes.
4️⃣ Melt the cream cheese: Cut it into small pieces and stir it in until fully incorporated.
5️⃣ Add the chicken: Cook for another 5-7 minutes, stirring occasionally.
6️⃣ Serve & enjoy: Season with salt & pepper, then ladle into bowls and add your favorite toppings!
Notes
🔥 No Rotel? Use diced tomatoes and add a can of green chilies for extra flavor.
🔥 Spice it up! Add a dash of hot sauce or cayenne pepper for more heat.
🔥 Want it thicker? Blend part of the soup before adding the chicken for a creamier texture.
🔥 Slow Cooker Version: Dump all ingredients (except cream cheese) into a slow cooker and cook on LOW for 6-8 hours. Stir in softened cream cheese before serving.
- Prep Time: 5 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 6
- Calories: 366 kcal