Description
Forget the carbs—this chicken crust pizza is packed with protein, flavor, and crispy perfection! Made with seasoned ground chicken, this crust is sturdy, satisfying, and perfect for piling on all your favorite toppings. Topped with melty mozzarella, juicy tomatoes, and fresh basil, it’s a keto-friendly, gluten-free dream come true. 😍
Ingredients
For the Chicken Crust:
✔️ 1 lb ground chicken
✔️ ½ cup shredded mozzarella cheese
✔️ ¼ cup grated Parmesan cheese
✔️ 1 large egg
✔️ ½ tsp garlic powder
✔️ ½ tsp Italian seasoning
✔️ ¼ tsp salt
✔️ ¼ tsp black pepper
For the Toppings:
✔️ ½ cup tomato sauce
✔️ 1 ½ cups shredded mozzarella cheese
✔️ 1-2 ripe tomatoes, sliced
✔️ Fresh basil leaves 🌿
✔️ 1 tbsp olive oil (for drizzling)
✔️ Freshly cracked black pepper & salt to taste
Instructions
1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.
2️⃣ Mix the chicken crust: In a bowl, combine ground chicken, mozzarella, Parmesan, egg, and seasonings. Mix well.
3️⃣ Form the crust: Press the chicken mixture onto the parchment-lined baking sheet, shaping it into a 12-inch round crust. Keep it about ¼-inch thick.
4️⃣ Bake the crust for 15-20 minutes, or until firm and golden brown.
5️⃣ Add toppings: Spread tomato sauce over the crust, sprinkle with mozzarella cheese, and layer with sliced tomatoes.
6️⃣ Bake again for 8-10 minutes, until cheese is melted and bubbly.
7️⃣ Garnish & serve: Remove from oven, top with fresh basil, drizzle with olive oil, and season with black pepper & salt. Slice & enjoy!
Notes
🔥 For extra crispiness, broil the crust for 2-3 minutes before adding toppings.
🔥 Love spice? Add a sprinkle of crushed red pepper flakes.
🔥 Keto-friendly boost: Top with pepperoni, olives, or sautéed mushrooms.
🔥 Want a firmer crust? Let it cool for 5 minutes before adding toppings.
- Prep Time: 10 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 2-4