Scale

12 oz pasta (rotini or penne work great)

2 cups cooked chicken, shredded or diced

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 yellow bell pepper, diced

6 slices bacon, cooked and crumbled

1/2 cup creamy pesto dressing (store-bought or homemade)

1/4 cup mayonnaise (optional for extra creaminess)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Cook the pasta according to package directions. Drain, rinse with cold water, and set aside.

In a large bowl, combine cooked pasta, chicken, corn, bell peppers, and bacon.

In a small bowl, whisk together creamy pesto dressing and mayonnaise (if using).

Pour the dressing over the salad and toss gently until everything is evenly coated.

Season with salt and pepper to taste.

Garnish with fresh basil before serving.