Chia Seed Coconut Cream Pie Pudding: A Creamy Delight
Ingredients
Scale
- 4 tbsp chia seeds
- ½ tbsp vanilla extract
- 2 cups full-fat coconut milk (boxed or canned)
- ½ cup sweetened coconut flakes
- 1 tbsp honey
For Garnish:
- Extra sweetened coconut flakes
- Fresh fruit (like berries or banana slices)
- Granola
Instructions
1️⃣ In a container with a lid, combine the chia seeds, vanilla extract, coconut milk, sweetened coconut flakes, and honey. Stir thoroughly, ensuring the chia seeds are evenly distributed in the liquid.
2️⃣ Cover the container and refrigerate for at least 6 hours or overnight. This allows the chia seeds to absorb the liquid and create a pudding-like texture.
3️⃣ When ready to serve, give the pudding a good stir and portion it into bowls. Garnish with extra coconut flakes, fresh fruit, and granola for added texture and flavor.
Notes
- For a more indulgent twist, add a dollop of whipped coconut cream on top.
- Want it less sweet? Use unsweetened coconut flakes and skip the honey.
This chia seed pudding is a delightful way to start your day or enjoy as a guilt-free dessert. With tropical vibes in every bite, it’ll feel like a mini vacation for your taste buds! 🌴