Ingredients
• 1 lb cherry tomatoes, halved
• 4 celery ribs, thinly sliced
• 6 slices cooked bacon, chopped
• 6 green onions, sliced
• ½ cup flat-leaf parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 tsp celery seed
• ½ tsp nigella seed
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Fine sea salt, to taste
Instructions
In a mixing bowl, toss together tomatoes, celery, and bacon.
Add green onions, parsley, and dill. Toss lightly to combine.
Sprinkle in celery and nigella seeds. Drizzle with olive oil and balsamic vinegar.
Season with salt and let rest for 3–5 minutes to meld flavors.
Serve fresh or refrigerate up to 3 days for even deeper flavor!
- Prep Time: 5 mins
- Chill Time: Up to 3 days