Ingredients
• 1 1/2 cups pitted cherries (fresh or frozen)
• 1/2 cup cherry juice or cherry syrup
• 1 cup heavy cream
• 1 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 package ladyfinger cookies
• Cocoa powder (for dusting)
• Fresh cherries (for garnish)
Instructions
Simmer cherries in cherry juice for 5 minutes to soften, then cool.
Whip heavy cream with powdered sugar and vanilla until fluffy.
Gently fold in mascarpone to make a smooth cream.
Dip ladyfingers quickly in cherry liquid, then layer in a dish.
Spread half the mascarpone cream and half the cherries.
Repeat layers, then dust with cocoa powder.
Chill for 4+ hours or overnight. Garnish with fresh cherries before serving.
- Prep Time: 20 minutes (+ chilling)
Nutrition
- Calories: 290 per serving
- Fat: 18g per serving
- Saturated Fat: 10g per serving
- Carbohydrates: 28g per serving
- Fiber: 2g per serving
- Protein: 5g per serving