Ingredients
• 8 oz cream cheese, room temp
• 3.4 oz cheesecake instant pudding mix
• 1 tsp vanilla extract
• ¼ cup milk
• 8 oz Cool Whip (or homemade stabilized whipped cream)
• 21 oz cherry pie filling
• 10 oz mini marshmallows
Instructions
In a large bowl, beat together cream cheese, pudding mix, vanilla, milk, and Cool Whip until smooth.
Fold in cherry pie filling and mini marshmallows.
Chill in the fridge for up to 24 hours. Serve and enjoy the fluffiest cherry cheesecake delight!
Nutrition
- Calories: 220 per serving
- Fat: 8g per serving
- Carbohydrates: 35g per serving
- Protein: 2g per serving