If you’re craving a bowl of warm, hearty goodness that’s bursting with flavor, look no further than this Cheesy Hamburger Potato Soup. It’s the perfect marriage of savory ground beef, tender potatoes, and creamy cheddar cheese all in one satisfying bowl. Whether it’s a chilly evening or you’re simply in need of comfort food, this recipe is sure to hit the spot.
Made in just one pot, it’s as easy to prepare as it is delicious, making it a go-to for busy weeknights or a cozy family dinner. Garnish it with your favorite toppings like crispy bacon or green onions, and you’ve got a dish that everyone will love.
Why You’ll Love Cheesy Hamburger Potato Soup
This soup isn’t just a meal—it’s an experience. Here’s why it’s bound to become a household favorite:
- Rich, Creamy Base: The blend of milk, heavy cream, and melted cheddar cheese creates a luscious broth that wraps every bite in comfort.
- Hearty Ingredients: With seasoned ground beef and tender chunks of potato, this soup is as filling as it is flavorful.
- One-Pot Wonder: Easy to make and even easier to clean up, this dish is perfect for busy days.
- Customizable: Add your favorite mix-ins like extra veggies, different cheeses, or spicy seasonings for a personal twist.
Ingredients for Cheesy Hamburger Potato Soup
Main Ingredients:
- 1 lb ground beef: Adds savory, meaty flavor and protein.
- 1 small onion, diced: For depth and a touch of sweetness.
- 3 cloves garlic, minced: Infuses the soup with aromatic flavor.
- 4 cups potatoes, peeled and diced: The heart of the dish, providing a tender, hearty texture.
- 4 cups chicken broth: Serves as the flavorful base for the soup.
- 2 cups shredded cheddar cheese: Melts into the broth for cheesy goodness.
- 1 cup milk: Adds creaminess and lightens the soup.
- 1 cup heavy cream: Enhances the rich, velvety texture.
- 1 tbsp olive oil: Used to sauté the onion and garlic.
- Salt and pepper to taste: Essential for balancing flavors.
How to Make Cheesy Hamburger Potato Soup
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking for 3–4 minutes until softened and fragrant. This step builds the flavor foundation for your soup.
Step 2: Brown the Ground Beef
Add the ground beef to the pot, breaking it apart with a spoon or spatula as it cooks. Continue until the beef is browned and cooked through. Drain any excess grease to keep the soup light and flavorful.
Step 3: Add Potatoes and Broth
Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 15–20 minutes, or until the potatoes are fork-tender. This step allows the potatoes to absorb the flavors of the broth.
Step 4: Add Milk and Cream
Pour in the milk and heavy cream, stirring to combine. Heat the soup through gently, but don’t let it boil—this helps maintain the creamy consistency.
Step 5: Melt the Cheese
Gradually add the shredded cheddar cheese to the soup, stirring constantly. The cheese will melt into the broth, creating a smooth, cheesy base.
Step 6: Season and Simmer
Season the soup with salt and pepper to taste. Let it simmer for another 5–10 minutes to allow the flavors to meld and the soup to thicken slightly.
Step 7: Serve and Enjoy
Ladle the soup into bowls and serve it hot. For an extra layer of flavor, garnish with shredded cheese, crispy bacon bits, or sliced green onions. Pair it with a slice of crusty bread or a side salad for a complete meal.
Tips for the Best Cheesy Hamburger Potato Soup
- Choose the Right Potatoes: Russet potatoes work wonderfully as they break down slightly during cooking, thickening the soup. Yukon Gold potatoes are also a great option for a creamier texture.
- Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly. Freshly shredded cheese ensures a velvety soup.
- Adjust the Seasoning: Taste the soup before serving and adjust the salt and pepper to your liking. A pinch of cayenne or smoked paprika can add an extra kick.
- Make It Your Own: Add diced carrots, celery, or corn for extra veggies, or swap cheddar for pepper jack cheese for a spicier twist.
Why This Recipe Works
This Cheesy Hamburger Potato Soup is the ultimate comfort food because it combines hearty, satisfying ingredients with an irresistibly creamy base. The ground beef brings depth and richness, while the potatoes make the soup filling and nutritious. The cheese and cream transform it into a decadent dish that feels like a warm hug in a bowl.
Serving Suggestions
This soup is versatile and pairs beautifully with a variety of sides:
- Crusty Bread: Perfect for dipping into the creamy broth.
- Side Salad: A light green salad balances the richness of the soup.
- Garlic Bread: Adds an extra burst of flavor to the meal.
- Crackers: For a crunchy texture that complements the soup’s creaminess.
Storage and Reheating
Storage:
- Store leftover soup in an airtight container in the refrigerator for up to 3–4 days.
Reheating:
- Reheat the soup on the stovetop over medium heat, stirring frequently. If it has thickened too much, add a splash of milk or broth to bring it back to the desired consistency.
Freezing:
- This soup can be frozen for up to 2 months. However, freeze it before adding the cheese, as dairy can separate upon thawing. Add the cheese when reheating for best results.
FAQs About Cheesy Hamburger Potato Soup
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a leaner alternative and works just as well in this recipe.
Can I make this soup in a slow cooker?
Absolutely. Brown the beef and sauté the aromatics first, then transfer everything (except the cheese) to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. Stir in the cheese during the last 15 minutes.
What can I use instead of heavy cream?
Half-and-half or evaporated milk are great substitutes for heavy cream if you’re looking for a lighter option.
PrintCheesy Hamburger Potato Soup: The Ultimate Comfort Food
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Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
1️⃣ Sauté Aromatics: Heat olive oil in a large pot. Cook diced onion and minced garlic until softened, about 3-4 minutes.
2️⃣ Brown the Beef: Add ground beef, breaking it up as it cooks. Cook until fully browned, then drain excess grease.
3️⃣ Add Potatoes and Broth: Stir in diced potatoes and chicken broth. Bring to a boil, reduce heat, and simmer for 15-20 minutes until potatoes are tender.
4️⃣ Mix in Dairy: Pour in milk and heavy cream, stirring gently. Heat through, but do not boil.
5️⃣ Melt Cheese: Gradually add shredded cheddar cheese, stirring until fully melted and the soup is smooth.
6️⃣ Season & Simmer: Season with salt and pepper. Simmer for 5-10 minutes to thicken and meld flavors.
7️⃣ Serve: Ladle into bowls and garnish with shredded cheese, bacon bits, or green onions for extra flair.
A Final Note on Cheesy Hamburger Potato Soup
There’s something magical about a bowl of Cheesy Hamburger Potato Soup—it’s nostalgic, satisfying, and endlessly customizable. Whether you’re making it for a family dinner, meal prepping for the week, or serving it at a gathering, it’s a recipe that’s guaranteed to impress.
So grab your favorite pot, gather your ingredients, and get ready to create a dish that will have everyone coming back for seconds. This cheesy, hearty soup is comfort food at its finest!
Ready to try it? Let us know how your soup turns out in the comments below. Don’t forget to share your creative toppings and twists!