Description
This rustic dish brings me back to summers in my grandmother’s kitchen—windows open, the scent of garlic and herbs floating through the air. Zucchini from the garden, love from the heart, and cheese to bring it all together. It’s simple, soulful, and perfect for any night of the week. Let’s make those moments happen again.
Ingredients
2 large zucchini
Salt (to taste)
5 tablespoons olive oil (divided)
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
2 tablespoons grated Parmesan cheese
½ cup shredded mozzarella cheese
Instructions
Preheat oven to 400°F (200°C). Slice zucchini lengthwise into thick “steaks.” Sprinkle with salt and let sit for 10 minutes to draw out moisture, then pat dry.
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Sear zucchini steaks on both sides until golden, about 3–4 minutes per side.
Transfer steaks to a baking dish. Mix remaining 2 tablespoons olive oil with minced garlic and thyme. Drizzle over the zucchini.
Sprinkle Parmesan and mozzarella evenly on top.
Bake for 15 minutes or until the cheese is bubbly and golden.
Notes
Light, cheesy, and full of flavor—this recipe is a weeknight winner for all ages.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 210 per serving
- Sugar: 4g per serving
- Sodium: 190mg per serving
- Fat: 18g per serving
- Carbohydrates: 6g per serving
- Fiber: 2g per serving
- Protein: 6g per serving
- Cholesterol: 10mg per serving