Scale

12 Hawaiian sweet rolls

2 cups cooked shredded chicken

1 cup shredded mozzarella cheese

1/2 cup pesto (store-bought or homemade)

1/4 cup mayonnaise

3 tbsp melted butter

1 tsp garlic powder

1 tbsp chopped parsley (optional)

Preheat oven to 350°F (175°C).

Slice the rolls in half horizontally, keeping them connected.

Mix chicken, pesto, and mayo in a bowl.

Place the bottom half of the rolls in a greased baking dish.

Spread the chicken mixture evenly, top with mozzarella, then cover with the roll tops.

In a small bowl, mix melted butter, garlic powder, and parsley. Brush over the tops.

Cover with foil and bake for 15 minutes, then uncover and bake 5 more minutes until golden and melty.

Slice and serve warm!