Cheesy Garlic Baked Green Beans

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If you’re looking for an easy, delicious, and low-carb side dish, these Cheesy Garlic Baked Green Beans are the perfect choice! With the combination of fresh green beans, savory garlic, and melty cheese, this dish is a winner for any meal. Whether you’re preparing a holiday feast or a quick weeknight dinner, this simple and flavorful recipe will impress your family and guests.

Not only is this dish keto-friendly, but it’s also packed with nutrients and incredibly easy to make. With minimal prep time and a hands-off cooking process, you’ll have a side dish that’s both healthy and satisfying. Let’s dive into how to make the best Cheesy Garlic Baked Green Beans step by step!

Why You’ll Love This Recipe

• Quick & Easy: With only 5 minutes of prep time, you can have a delicious veggie dish ready in no time!
• Healthy & Low-Carb: These Cheesy Garlic Baked Green Beans are packed with fiber, vitamins, and protein while staying keto-friendly.
• Perfect for Any Occasion: Serve this dish at Thanksgiving, Christmas, Easter, or a casual weeknight dinner.
• Customizable: Easily swap out cheeses or add seasonings to match your flavor preferences.
• Air Fryer Friendly: This recipe can be made in the oven or an air fryer for even crispier results.

Ingredients for Cheesy Garlic Baked Green Beans

To make this cheesy and garlicky green bean dish, you’ll need:

• 1 pound fresh green beans – Trim the ends and wash thoroughly.
• 1 tablespoon olive oil – Adds flavor and helps crisp up the beans.
• 1 teaspoon onion powder – Enhances the depth of flavor.
• 1 tablespoon minced garlic – For a bold garlic taste.
• 1 teaspoon salt – Helps bring out the natural flavors.
• ½ teaspoon black pepper – Adds a little spice.
• ¼ cup shredded Parmesan cheese – Adds a rich, salty, umami flavor.
• 1½ cups shredded mozzarella cheese – Creates a gooey, cheesy topping.
• Additional salt and pepper – To taste, if needed after baking.

Step-by-Step Instructions to Make Cheesy Garlic Baked Green Beans

Step 1: Preheat the Oven & Prep the Baking Sheet

• Preheat your oven to 425°F (220°C).
• Line a baking sheet with parchment paper to prevent sticking.

Step 2: Season the Green Beans

• In a large mixing bowl, whisk together olive oil, onion powder, minced garlic, salt, black pepper, and Parmesan cheese.
• Add the fresh green beans and toss to evenly coat them with the mixture.

Step 3: Bake the Green Beans

• Spread the seasoned green beans evenly on the prepared baking sheet in a single layer.
• Bake for 20 minutes or until the beans become tender and slightly crispy at the edges.

Step 4: Add the Cheese

• Remove the green beans from the oven and sprinkle shredded mozzarella cheese evenly over the top.

Step 5: Broil for a Golden, Bubbly Finish

• Turn off the oven and set it to broil.
• Place the baking sheet under the broiler for 4-5 minutes, or until the cheese is golden and bubbly. Keep an eye on them to prevent burning!

Step 6: Serve and Enjoy!

• Remove from the oven and season with additional salt and pepper, if needed.
• Serve hot and enjoy your Cheesy Garlic Baked Green Beans as a delicious side dish!

Alternative Cooking Method: Air Fryer

Want to make this recipe in an air fryer for even crispier results? Follow these simple steps:

Step 1: Preheat & Prepare

• Preheat your air fryer to 400°F.
• Grease the air fryer basket with non-stick spray.

Step 2: Season and Cook

• Toss the green beans with the seasoning mixture as you would for the oven method.
• Spread them in a single layer in the air fryer basket (avoid overcrowding).
• Air fry for 15 minutes, shaking the basket halfway through.

Step 3: Add Cheese & Melt

• Sprinkle the green beans with mozzarella cheese.
• Air fry for 5 more minutes, until the cheese is melted and golden brown.

Step 4: Serve & Enjoy!

• Remove from the air fryer, season if needed, and serve hot!

Tips for the Best Cheesy Garlic Baked Green Beans

• Use Fresh Green Beans: For the best texture, avoid canned or frozen green beans.
• Don’t Overcrowd the Pan: Arrange beans in a single layer to ensure even cooking.
• Watch the Broiler Closely: The cheese can burn quickly, so keep an eye on it.
• Try Different Cheeses: Swap mozzarella for cheddar, gouda, or provolone for a different flavor.
• Add Bacon for Extra Flavor: Sprinkle crispy bacon bits on top for an extra savory kick.
• Spice It Up: Add a pinch of red pepper flakes for a little heat.

What to Serve with Cheesy Garlic Baked Green Beans

These green beans pair well with:

• Grilled Chicken or Steak – A perfect low-carb, high-protein meal.
• Holiday Turkey or Ham – A delicious veggie side for Thanksgiving, Christmas, or Easter.
• Pasta Dishes – Serve alongside creamy pasta for a comforting meal.
• Roasted Potatoes – A great combination for a hearty dinner.

How to Store & Reheat Leftovers

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in a freezer-safe container for up to 2 months.
• Reheat: Warm in the oven at 350°F for 5-10 minutes or in the air fryer for 3-5 minutes.

Frequently Asked Questions

Can I Use Frozen Green Beans?

Yes! However, frozen green beans contain extra moisture. Thaw and pat dry before using.

Can I Make This Recipe Ahead of Time?

Absolutely! Prep the green beans and season them, then store in the fridge until ready to bake.

Is This Recipe Gluten-Free?

Yes! All ingredients used are naturally gluten-free.

Can I Make This Dairy-Free?

Yes, substitute the Parmesan and mozzarella with dairy-free cheese alternatives.

Final Thoughts

These Cheesy Garlic Baked Green Beans are a fantastic addition to any meal. Easy to make, incredibly flavorful, and packed with nutrients, they’re a delicious way to get more greens into your diet. Whether you’re cooking for a holiday gathering or just need a quick veggie side dish, this recipe is sure to be a favorite.

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