Looking for a hearty, cheesy, and satisfying dinner? These Cheesy Beefy Burritos are packed with seasoned ground beef, melty cheese, fluffy rice, and bold Mexican flavors! Whether you’re meal prepping for the week, feeding a hungry crowd, or just craving a comforting homemade burrito, this easy-to-make recipe will become a go-to favorite.
This recipe is family-friendly, budget-friendly, and freezer-friendly, making it perfect for busy weeknights. Ready in just 40 minutes, these burritos are crispy on the outside, gooey on the inside, and loaded with flavor in every bite. 🤤🌮
Why You’ll Love These Cheesy Beefy Burritos
✅ Simple Ingredients – You likely already have everything in your kitchen!
✅ Quick & Easy – Ready in just 40 minutes with minimal prep.
✅ Customizable – Adjust spice levels, add extra toppings, or swap ingredients.
✅ Meal Prep Friendly – Make a big batch and store leftovers for later.
✅ Irresistibly Cheesy – A blend of cheddar & mozzarella makes these burritos gooey and delicious.
Ingredients 🛒
For the Burritos:
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 packet taco seasoning (1 oz)
- 1/2 cup water
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 cup salsa
- 1/2 cup sour cream (for serving)
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Step-By-Step Instructions 👩🍳
1. Cook the Beef Mixture
- Heat a large skillet over medium heat.
- Add ground beef, breaking it apart as it cooks.
- Cook until browned and drain any excess fat.
- Stir in chopped onion and minced garlic, cooking until the onion is soft and translucent.
- Mix in taco seasoning and water, allowing the mixture to simmer for 5 minutes until thickened.
2. Assemble the Burritos
- Preheat oven to 375°F (190°C).
- Lay out flour tortillas and evenly distribute cooked rice and beef mixture onto each one.
- Sprinkle shredded cheddar and mozzarella cheese over the beef mixture.
- Roll each tortilla tightly, folding in the sides as you go.
3. Bake the Burritos
- Place burritos seam-side down in a baking dish.
- Pour salsa over the top and sprinkle with additional cheese if desired.
- Bake for 20 minutes, or until cheese is melted and bubbly.
4. Serve & Enjoy!
- Remove from oven and garnish with fresh cilantro.
- Serve hot with a side of sour cream, guacamole, or hot sauce.
Tips & Variations 🔥
🔥 Add Heat: If you love spicy burritos, mix in chopped jalapeños, cayenne pepper, or hot sauce with the beef.
🫘 Make It a Loaded Burrito: Add black beans, corn, bell peppers, or avocado for extra flavor and texture.
🥑 Swap the Cheese: Try using pepper jack, Monterey Jack, or Mexican blend cheese for a twist.
🥩 Protein Alternatives: Swap ground beef for shredded chicken, ground turkey, or plant-based crumbles.
Make It a Complete Meal 🍽
Pair these Cheesy Beefy Burritos with:
- Mexican Street Corn for a sweet and smoky contrast. 🌽
- A refreshing side salad with avocado dressing. 🥗
- Tortilla chips & queso dip for an extra cheesy experience. 🧀
- A refreshing agua fresca or margarita to complete the meal. 🍹
How to Store & Reheat 🥡
❄️ Refrigeration: Store leftover burritos in an airtight container for up to 4 days.
🔥 Reheating: Microwave for 1-2 minutes or reheat in the oven at 350°F for 10 minutes.
🥶 Freezing: Wrap burritos individually in foil or plastic wrap and freeze for up to 3 months. When ready to eat, bake straight from frozen at 375°F for 25 minutes.
Burrito Pairing Ideas for Different Occasions 🎉
- Weeknight Dinner: Serve with a quick side of refried beans and a light salad for a balanced meal.
- Game Day Feast: Cut the burritos in half and serve them with guacamole, salsa, and queso for a shareable snack.
- Meal Prep Option: Wrap each burrito individually in foil and freeze for easy grab-and-go lunches.
- Family Taco Night: Set up a burrito bar with toppings like lettuce, tomatoes, and various cheeses for a customizable experience.
Healthier Swaps for a Nutritious Burrito 🥗
- Use Lean Protein: Swap ground beef for ground turkey or chicken.
- Opt for Whole Wheat Tortillas: Adds fiber and nutrients while keeping the texture soft.
- Reduce Cheese: Cut back on cheese and replace it with mashed avocado for creaminess.
- Increase Veggies: Add sautéed bell peppers, mushrooms, or spinach to pack in extra nutrients.
How to Make These Burritos Extra Crispy 🔥
Want a crispy burrito shell? Try these techniques:
- Pan-Fry Method: After baking, sear the burritos on a skillet for 1-2 minutes per side until golden brown.
- Air Fryer Method: Place in the air fryer at 375°F for 5 minutes for an extra crunchy texture.
- Oven Broil: Broil for 2-3 minutes after baking for a slightly charred, crispy finish.
Kid-Friendly Adjustments for a Family Meal 👨👩👧👦
- Reduce Spice: Skip the red pepper flakes or use mild taco seasoning.
- Add a Cheese Blend: Kids love melty cheese—try a mix of cheddar and Monterey Jack.
- Make Mini Burritos: Use smaller tortillas to create handheld burritos perfect for little hands.
- Serve with Dipping Sauces: Offer sides of sour cream, ranch, or mild salsa for dipping fun.
FAQs ❓
1. Can I make these burritos ahead of time?
Yes! Assemble the burritos, wrap them tightly, and store them in the fridge or freezer until ready to bake.
2. What’s the best cheese for burritos?
A mix of cheddar & mozzarella works great, but you can also use pepper jack, cotija, or Monterey Jack.
3. Can I use corn tortillas instead?
Flour tortillas work best for burritos, but you can use larger corn tortillas if you don’t mind a different texture.
4. What’s the best way to make these extra crispy?
After baking, place the burritos under the broiler for 2-3 minutes or pan-fry them in a little butter for a crispy finish.
Print
🌯 Cheesy Beefy Burritos – A Flavor-Packed, Hearty Delight! 🧀✨
Description
Nothing beats the comfort of a warm, cheesy burrito filled with seasoned beef, gooey melted cheese, and fluffy rice! These Cheesy Beefy Burritos are quick, satisfying, and packed with bold flavors—perfect for a family dinner or meal prep! 🌮🔥
Ingredients
✔ 1 lb ground beef
✔ ½ cup chopped onion
✔ 2 cloves garlic, minced
✔ 1 packet taco seasoning (1 oz)
✔ ½ cup water
✔ 1 cup cooked rice
✔ 1 cup shredded cheddar cheese
✔ 1 cup shredded mozzarella cheese
✔ 4 large flour tortillas
✔ 1 cup salsa
✔ ½ cup sour cream (for serving)
✔ ¼ cup chopped fresh cilantro (optional, for garnish)
Instructions
1️⃣ Cook the Beef:
🔸 In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
🔸 Add onion & garlic, cooking until softened.
2️⃣ Season the Mixture:
🔸 Stir in taco seasoning & water, then simmer for 5 minutes until thickened.
3️⃣ Assemble the Burritos:
🔸 Preheat oven to 375°F (190°C).
🔸 Lay out tortillas and evenly divide the rice & beef mixture.
🔸 Top with cheddar & mozzarella cheese.
4️⃣ Roll & Bake:
🔸 Roll tortillas tightly and place seam-side down in a baking dish.
🔸 Pour salsa over the top & sprinkle with extra cheese if desired.
🔸 Bake for 20 minutes until cheese is melted & bubbly.
5️⃣ Garnish & Serve:
🔸 Sprinkle with chopped cilantro & serve with sour cream on the side.
Notes
🌶 Like it spicy? Add jalapeños or hot sauce to the beef mixture!
🥑 Want extra flavor? Serve with guacamole or pico de gallo.
🔥 Make-ahead meal? Wrap leftover burritos in foil & reheat in the oven for a quick, delicious meal later!
Final Thoughts 🌯
These Cheesy Beefy Burritos are the ultimate comfort food—easy to make, packed with bold Mexican flavors, and loaded with cheesy goodness! Whether you serve them for dinner, meal prep, or a game-day snack, they’re guaranteed to be a hit.
📌 Save this recipe for later & share with friends! Let us know in the comments how your burritos turned out.