Cheeseburger Sliders Recipe

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If you love classic cheeseburgers, you’re going to adore these Cheeseburger Sliders! They’re juicy, cheesy, and packed with beefy goodness, all in a perfectly portioned handheld bite. Plus, this quick 30-minute recipe makes them an ideal choice for game days, parties, or busy weeknight dinners.

These sliders are easy to make ahead, reheat beautifully, and can be customized with your favorite toppings. Whether you’re hosting a crowd or just want a fun twist on a traditional burger, this recipe is sure to be a hit! 🍔🧀

Ingredients List

For the Sliders:

• 2 lbs lean ground beef (90/10 or 93/7 fat content)
• 1/2 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 large yellow onion, finely diced
• 1/4 cup mayonnaise
• 8 slices medium cheddar cheese
• 6 oz medium cheddar cheese, shredded (or more sliced cheese)
• 24 dinner rolls (or 2 packs of 12)
• 2 Tbsp unsalted butter, melted (plus more to grease baking sheet)
• 1 Tbsp sesame seeds

Ingredient Substitutions:

• Swap cheddar cheese for pepper jack or Swiss for extra flavor.
• Use Hawaiian rolls for a touch of sweetness.
• Substitute ground turkey for a leaner option.
• Add bacon crumbles for a smoky touch.

Timing

• Prep Time: 8 minutes
• Cook Time: 22 minutes
• Total Time: 30 minutes

This quick recipe ensures you spend less time cooking and more time enjoying!

Step-by-Step Instructions

Step 1: Prepare the Baking Sheet

• Preheat oven to 350°F (175°C).
• Butter the bottom of a rimmed baking sheet.

Step 2: Cook the Beef Mixture

• Heat a large skillet over medium-high heat with olive oil.
• Add diced onion and ground beef.
• Season with salt, black pepper, and garlic powder.
• Cook, breaking up the beef with a spatula, until fully browned.
• Tilt the skillet and spoon off any excess fat.
• Stir in mayonnaise for extra creaminess and set aside.

Step 3: Assemble the Sliders

• Cut dinner rolls in half horizontally.
• Place the bottom half of the rolls on the buttered baking sheet.
• Line with sliced cheddar cheese.
• Spread the cooked beef mixture evenly over the cheese layer.
• Sprinkle with shredded cheddar cheese.
• Place the top buns over the beef layer, cut-side down.

Step 4: Bake the Sliders

• Brush the tops of the buns with melted butter.
• Sprinkle with sesame seeds.
• Bake for 12-15 minutes or until the cheese is melted and the tops are golden brown.

Step 5: Serve and Enjoy!

• Let the sliders cool for a couple of minutes before serving.
• Serve hot with fries, dipping sauces, or a fresh salad.

Nutritional Information (Per Serving)

• Calories: 266 kcal
• Carbohydrates: 21g
• Protein: 16g
• Fat: 13g

This dish is protein-packed and perfect for an energy boost! 💪

Healthier Alternatives

• Use whole wheat rolls for added fiber.
• Substitute Greek yogurt for mayonnaise.
• Try lean ground turkey or chicken instead of beef.
• Reduce cheese quantity to lower calories and fat.

Serving Suggestions

• With Fries: Serve with classic French fries or sweet potato fries.
• With Salad: Pair with a fresh garden salad or coleslaw.
• With Dipping Sauces: Offer ketchup, mustard, BBQ sauce, or ranch dressing for extra flavor.
• With Pickles: Add sliced pickles or jalapeños for a tangy kick.

Common Mistakes to Avoid

1. Overcooking the Beef

• Why it’s a problem: Dry, tough beef ruins the sliders.
• Solution: Cook just until browned and retain moisture with mayonnaise.

2. Using Too Much Cheese

• Why it’s a problem: Makes sliders greasy.
• Solution: Stick to 8 slices and 6 oz shredded cheddar for the best balance.

3. Skipping the Butter Brushing

• Why it’s a problem: The tops won’t brown properly.
• Solution: Always brush with melted butter before baking.

4. Not Preheating the Oven

• Why it’s a problem: Uneven cooking.
• Solution: Make sure oven reaches 350°F before baking.

Storing Tips

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezing: Wrap sliders tightly and freeze for up to 3 months.
• Reheating: Warm in the oven at 300°F for 10 minutes or microwave for 30 seconds.

Conclusion

These Cheeseburger Sliders are the perfect bite-sized treat—juicy, cheesy, and packed with flavor. Whether you’re making them for game night, family dinner, or meal prep, they’re sure to be a hit!

Try them today and let us know how they turned out! Don’t forget to pin & save this recipe for later. 🧡🍔

FAQs

1. Can I make these sliders ahead of time?

Yes! Assemble them ahead, refrigerate, then bake when ready to serve.

2. Can I add toppings inside the sliders?

Absolutely! Try adding pickles, bacon, or sautéed mushrooms before baking.

3. Can I use Hawaiian rolls?

Yes! Hawaiian rolls add a slight sweetness that pairs perfectly with the beef.

4. What’s the best cheese to use?

Cheddar is classic, but Swiss, provolone, or pepper jack also work well.

5. How do I keep sliders from getting soggy?

Make sure to drain excess fat from the beef and don’t overuse mayo.

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