Description
Looking for a warm, cheesy, and savory bread to pair with your favorite soups? This Cheddar Cheese Quick Bread is soft, flavorful, and incredibly easy to make—no yeast required! With a golden, buttery crust and sharp cheddar in every bite, this bread is a must-have for cozy meals. 🥣✨
Ingredients
✔️ 2 cups all-purpose flour
✔️ 4 tsp baking powder
✔️ 1 tbsp sugar
✔️ 1 ½ tsp garlic powder
✔️ ½ tsp salt
✔️ 1 ½ cups shredded cheddar cheese (sharp preferred)
✔️ 1 cup milk
✔️ 1 large egg, beaten
✔️ 2 tbsp butter, melted
Instructions
1️⃣ Preheat oven to 350°F and grease/spray a loaf pan.
2️⃣ Mix dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and salt. Stir in shredded cheese and set aside.
3️⃣ Mix wet ingredients: In a separate bowl, whisk together milk, egg, and melted butter.
4️⃣ Combine: Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5️⃣ Bake: Pour batter into loaf pan and bake for 45-50 minutes, or until the top is golden brown.
6️⃣ Cool & serve: Let the bread cool on a wire rack, then slice and enjoy warm with butter or your favorite soup!
Notes
🔥 Want more flavor? Add chopped fresh herbs, cooked bacon, or jalapeños for a fun twist!
🔥 For extra cheesiness, sprinkle a little shredded cheddar on top before baking.
🔥 Pairs perfectly with: Tomato soup 🍅, potato soup 🥔, or chili 🌶️!
- Cook Time: 45-50 mins
Nutrition
- Serving Size: 12 slices