Cheddar Cheese Quick Bread

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Introduction

Few things are more comforting than a warm slice of homemade bread fresh from the oven. This Cheddar Cheese Quick Bread is a game-changer for those who love rich, cheesy flavors but don’t want the hassle of working with yeast. With its golden crust, fluffy interior, and savory cheddar-infused goodness, this bread is a must-try for any home baker.

Unlike traditional bread recipes, quick bread doesn’t require proofing, kneading, or rising time—just mix, bake, and enjoy! Whether you’re pairing it with a steaming bowl of tomato soup, a hearty chili, or a creamy potato soup, this easy-to-make loaf adds a cheesy, garlicky touch to any meal.

Why You’ll Love This Cheddar Cheese Quick Bread

✔ No Yeast Required – Skip the wait time! This quick bread comes together in minutes.

✔ Rich, Cheesy Flavor – Loaded with sharp cheddar cheese in every bite.

✔ Perfect Texture – A crispy, buttery crust with a moist and fluffy interior.

✔ Great for Pairing – The ideal side for soups, stews, and chili nights.

✔ Customizable – Add mix-ins like bacon, jalapeños, or fresh herbs for extra flavor.

✔ Beginner-Friendly – No special baking skills required—just mix and bake!

Ingredients

✔️ 2 cups all-purpose flour
✔️ 4 tsp baking powder
✔️ 1 tbsp sugar
✔️ 1 ½ tsp garlic powder
✔️ ½ tsp salt
✔️ 1 ½ cups shredded cheddar cheese (sharp preferred)
✔️ 1 cup milk
✔️ 1 large egg, beaten
✔️ 2 tbsp butter, melted

Step-by-Step Instructions

1️⃣ Preheat & Prep

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray.

2️⃣ Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese and set aside.

3️⃣ Mix the Wet Ingredients

In a separate bowl, whisk together milk, beaten egg, and melted butter until well combined.

4️⃣ Combine & Mix

Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. Do not overmix, as this can make the bread dense.

5️⃣ Bake

Transfer the batter into the prepared loaf pan and spread evenly. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

6️⃣ Cool & Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack. Slice and serve warm with butter or your favorite soup!

Pro Tips & Variations

✔ Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can affect texture. Freshly shredded cheese melts more smoothly. ✔ Add Extra Flavor: Enhance the taste with chopped fresh herbs like rosemary, thyme, or chives. ✔ Make It Spicy: Add diced jalapeños, a dash of cayenne pepper, or red pepper flakes for some heat. ✔ Experiment with Different Cheeses: Swap cheddar for Monterey Jack, Gouda, or Pepper Jack to try new flavors. ✔ Upgrade the Crust: Brush the top of the bread with melted butter and sprinkle sea salt or Parmesan for a delicious finish. ✔ Bacon Lover’s Twist: Add crispy bacon crumbles to the batter for a smoky, savory upgrade. ✔ Turn It Into Muffins: Pour the batter into a greased muffin tin and bake at 350°F for 18-22 minutes. ✔ Use Buttermilk: Replace regular milk with buttermilk for a tangy, tender crumb. ✔ Storage Tip: Store at room temperature for 3 days, refrigerate for up to 5 days, or freeze for up to 3 months.

What to Serve with Cheddar Cheese Quick Bread

This cheesy, savory bread is incredibly versatile and pairs beautifully with many dishes. Here are some delicious serving ideas:

🍅 Tomato Soup – The ultimate classic pairing for a cozy, comforting meal.
🥔 Potato Soup – Complements creamy and hearty soups with a savory touch.
🌶️ Chili – Adds a cheesy contrast to a spicy, robust chili.
🍗 Roasted Chicken – Serve alongside a hearty protein dish for a complete meal.
🥗 Green Salad – A light, fresh salad balances the rich, cheesy flavors.

Storage & Freezing Instructions

📌 Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
📌 Refrigeration: If you prefer longer storage, wrap the bread tightly in plastic wrap and store it in the fridge for up to 5 days.
📌 Freezing: For longer storage, wrap slices individually and freeze for up to 3 months. Thaw at room temperature before reheating.
📌 Reheating: Warm slices in the oven at 300°F for 5-7 minutes or microwave for 15-20 seconds.

Frequently Asked Questions (FAQs)

Can I make this gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

What’s the best cheese to use?

Sharp cheddar cheese is best for bold flavor, but you can use Monterey Jack, Colby, or Pepper Jack for variety.

Can I make this into muffins?

Absolutely! Pour the batter into a greased muffin tin and bake at 350°F for 18-22 minutes.

Can I use buttermilk instead of regular milk?

Yes! Buttermilk adds a nice tangy flavor and extra moisture to the bread.

Final Thoughts

This Cheddar Cheese Quick Bread is a must-try for cheese lovers and bread enthusiasts alike. With no yeast, no rising time, and minimal effort, it’s an easy and foolproof recipe that delivers big on flavor. Whether you’re serving it alongside a warm bowl of soup or enjoying it with butter, this cheesy, garlicky loaf will quickly become a favorite in your kitchen. 🍞🧀✨

Try it today and let me know—what’s your favorite way to enjoy Cheddar Cheese Quick Bread?

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