Scale

2 ripe peaches, halved and grilled

3 cups shredded cabbage (green or mix)

½ cup pickled jalapeños, chopped

¼ cup red onion, thinly sliced

2 tbsp chopped cilantro (optional)

For the Honey-Lime Vinaigrette:

2 tbsp honey

Juice of 2 limes

2 tbsp olive oil

Salt and pepper to taste

Grill Peaches: Lightly oil peach halves and grill for 2–3 minutes per side until charred. Cool and slice thin.

Make Dressing: Whisk together honey, lime juice, olive oil, salt, and pepper.

Assemble Slaw: In a large bowl, combine cabbage, grilled peaches, jalapeños, red onion, and cilantro.

Toss & Chill: Pour dressing over and toss gently. Let sit for 15–30 minutes to blend flavors.

Serve Cold or Room Temp: Garnish with extra cilantro if desired.