Ingredients
For the Oats:
✅ ½ cup gluten-free oats
✅ ½ cup almond milk
✅ 1 tsp chia seeds
✅ ½ scoop vanilla protein powder
✅ ¼ tsp cinnamon
✅ ⅛ tsp nutmeg
✅ 2 tbsp shredded carrots
✅ 1 tbsp chopped pecans
✅ 1 tbsp raisins
For the Cheesecake White Chocolate Ganache:
✅ ⅓ cup Greek yogurt
✅ 2 tbsp white chocolate chips
✅ 1½ tbsp cream cheese
Instructions
1️⃣ Mix the Oats: Combine all oat ingredients in a bowl or jar. Stir well and refrigerate for at least 1 hour (overnight is best!).
2️⃣ Make the Ganache: Melt white chocolate and mix with Greek yogurt and softened cream cheese until smooth.
3️⃣ Assemble & Chill: Pour the ganache over the oats and refrigerate overnight.
4️⃣ Enjoy! In the morning, top with extra carrot shreds and chopped pecans for crunch!
- Prep Time: 10 minutes
- Cook Time: 4 hrs
Nutrition
- Calories: 526
- Fat: 24g
- Carbohydrates: 61g
- Protein: 30g