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Caramel Apple Cheesecake Dip: The Perfect Fall Dessert

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Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar (adjust to taste)
  • 5.5 oz caramel sauce (store-bought or homemade)
  • 1/4 cup pecans (toasted)
  • Apples or other fruits for dipping

Instructions

1️⃣ In a bowl, beat the cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and creamy.
2️⃣ Spread the cream cheese mixture evenly on a serving plate or shallow dish.
3️⃣ Pour the caramel sauce over the cream cheese layer and spread gently.
4️⃣ Sprinkle the toasted pecans on top for extra crunch.
5️⃣ Serve immediately with apple slices or other fruits. If making ahead, store in the fridge and let it sit at room temperature for 20-30 minutes before serving to soften.

 

Notes

Toasting the pecans brings out their flavor, so don’t skip that step! And for a little extra flair, drizzle a bit more caramel on top just before serving.

Find it online: https://therecipemingle.com/caramel-apple-cheesecake-dip-the-perfect-fall-dessert/