Scale

1 pint cherry or grape tomatoes

1 (8 oz) container mozzarella balls (bocconcini or ciliegine)

1 bunch fresh basil leaves

Balsamic glaze or reduction

Salt and pepper to taste

Toothpicks or small skewers

Assemble Skewers: Thread one tomato, one basil leaf (folded if large), and one mozzarella ball onto each toothpick or skewer.

Plate: Arrange on a serving platter in a single layer.

Drizzle: Just before serving, drizzle lightly with balsamic glaze and sprinkle with salt and pepper.

Serve Chilled or Room Temp: Perfect as a quick appetizer or side!