Scale

2 ripe avocados

1 tsp lemon juice

Pinch of salt and black pepper

4 slices of toasted bread (sourdough or whole grain work great)

4 oz fresh mozzarella, sliced

1 cup cherry tomatoes, halved

A handful of fresh basil leaves

A drizzle of balsamic glaze

In a bowl, mash the avocados with lemon juice, salt, and pepper.

Spread the avocado mash onto each piece of toast.

Top with mozzarella slices, cherry tomatoes, and basil.

Drizzle with balsamic glaze for that sweet tangy finish.

Serve right away and enjoy every fresh bite!