Scale

6 cannoli shells (store-bought or homemade)

1 cup marshmallow creme or fluff

1/2 cup crushed graham crackers

1/2 cup mini chocolate chips or chopped chocolate

Optional: torch for toasting marshmallow filling

In a bowl, gently mix marshmallow creme with graham cracker crumbs and chocolate chunks.

Spoon or pipe the mixture into cannoli shells.

For extra flair, lightly toast the filling with a kitchen torch.

Serve immediately for crunch or chill briefly for a firmer bite.