Cajun White Chicken Chili is a bold, comforting dish that brings together the creamy richness of white chicken chili with the deep, smoky flavors of Cajun cuisine. This hearty chili is loaded with seasoned chicken, spicy andouille sausage, creamy beans, and a blend of vibrant vegetables. The combination of Cajun spices, salsa verde, and a hint of lime gives it an irresistible depth of flavor. Whether you’re craving a warm, comforting meal on a chilly night or looking for a new way to spice up your chili game, this recipe delivers!
Why You’ll Love This Cajun White Chicken Chili
✔️ Bold Cajun Flavors – Spiced chicken, smoky andouille sausage, and a rich broth create a deep, complex taste.
✔️ Creamy & Satisfying – Sour cream and Parmesan add richness without making it heavy.
✔️ Protein-Packed – With chicken, sausage, and white beans, every bite is filled with hearty goodness.
✔️ Easy to Make – Simple steps and one pot mean less mess and more flavor!
✔️ Customizable Heat – Adjust the spice level to fit your taste by using milder or spicier peppers.
✔️ Perfect for Meal Prep – Make a big batch and enjoy leftovers all week!
Ingredients You’ll Need
Main Ingredients:
✅ 1 tablespoon oil
✅ 1 pound andouille sausage, sliced or diced
✅ 1 pound boneless, skinless chicken breasts or thighs
✅ 1 teaspoon Cajun seasoning
✅ 1 tablespoon butter
✅ 1 cup onion, diced
✅ 1 cup celery, diced
✅ 1 cup bell pepper, diced
✅ 1 jalapeno pepper, finely diced (or alternative peppers – see options below)
✅ 4 cloves garlic, chopped
✅ 1 teaspoon ground cumin
✅ 1 tablespoon Cajun seasoning
✅ 4 cups chicken broth
✅ 2 (14.5-ounce) cans white beans, rinsed and drained
✅ ½ cup salsa verde
✅ ½ cup sour cream (or crema, heavy cream, or 4 ounces cream cheese)
✅ ¼ cup Parmesan cheese, grated (or Cotija cheese)
✅ 1 tablespoon lime juice (optional)
✅ 2 tablespoons cilantro or parsley, chopped (optional)
✅ 2 green onions, thinly sliced (optional)
✅ Salt and pepper to taste
How to Make Cajun White Chicken Chili
1️⃣ Brown the Sausage: Heat 1 tablespoon of oil in a large saucepan over medium heat. Add the sliced andouille sausage and cook for 5-7 minutes until browned. Remove from the pan and set aside.
2️⃣ Sear the Chicken: Season the chicken with Cajun seasoning and add it to the pan. Sear on both sides for 5-7 minutes until lightly golden brown. Remove and set aside.
3️⃣ Sauté the Veggies: Melt 1 tablespoon of butter in the same pan. Add onions, celery, bell peppers, and jalapeno. Sauté for 7-10 minutes until softened.
4️⃣ Add Seasonings: Stir in garlic, ground cumin, and additional Cajun seasoning. Cook for 1 minute until fragrant.
5️⃣ Simmer the Chili: Pour in chicken broth, white beans, salsa verde, cooked sausage, and seared chicken. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
6️⃣ Shred the Chicken: Remove the chicken, shred or slice it, and return it to the pot. Stir well.
7️⃣ Make It Creamy: Turn off the heat and stir in sour cream and Parmesan cheese until melted and well incorporated.
8️⃣ Finish with Freshness: Add a splash of lime juice, chopped cilantro, and green onions. Season with salt and pepper to taste.
9️⃣ Serve & Enjoy! Garnish with extra cheese, avocado, jalapeños, or your favorite chili toppings. Drizzle on some hot sauce for an extra kick! 🔥
Slow Cooker Option
Prefer a hands-off approach? Follow these steps: ✅ Sear the sausage, chicken, and veggies first for extra flavor (optional, but recommended).
✅ Place everything up to the salsa verde in the slow cooker and cook on low for 6-10 hours or high for 2-4 hours.
✅ Shred the chicken, stir in the dairy, and add fresh toppings before serving.
Serving Suggestions & Toppings
🌮 Serve with: Cornbread, tortilla chips, rice, or a warm baguette.
🥑 Toppings: Shredded cheese, avocado slices, fresh cilantro, chopped onions, jalapeño slices, or a drizzle of hot sauce.
🥣 Extra Creaminess: Swirl in extra sour cream or add a handful of shredded Monterey Jack cheese.
Nutritional Breakdown (Per Serving – Makes 6 Servings)
🔥 Calories: 584
💪 Protein: 43g
🥑 Fats: 36g
🍞 Carbs: 45g
🥬 Fiber: 8g
🧂 Sodium: 1190mg
This chili is a protein powerhouse with healthy fats and fiber to keep you full and satisfied!
Recipe Variations & Substitutions
🔹 Adjust the Spice Level: Omit the jalapeño for a milder chili or swap for serrano, poblano, or canned green chilies.
🔹 Make It Lighter: Use Greek yogurt instead of sour cream and chicken sausage instead of andouille.
🔹 Go Dairy-Free: Swap Parmesan for nutritional yeast or dairy-free cheese.
🔹 Boost the Veggies: Stir in spinach, kale, or corn for extra nutrients.
Final Thoughts
This Cajun White Chicken Chili is a game-changer, blending creamy, smoky, and spicy flavors into one satisfying meal. The tender chicken, spicy andouille sausage, and velvety broth make every bite irresistible. It’s the perfect dish for cozy nights, game-day gatherings, or meal prepping for the week ahead.
Try this delicious Cajun twist on white chicken chili and let me know what you think! Will you add extra spice, more veggies, or your favorite toppings?
Print
Cajun White Chicken Chili
- Total Time: 1 hour
- Yield: 6
Ingredients
✅ 1 tbsp oil
✅ 1 lb andouille sausage, sliced or diced
✅ 1 lb boneless, skinless chicken (breasts or thighs)
✅ 1 tsp Cajun seasoning
✅ 1 tbsp butter
✅ 1 cup onion, diced
✅ 1 cup celery, diced
✅ 1 cup bell pepper, diced
✅ 1 jalapeno, finely diced (optional)
✅ 4 cloves garlic, chopped
✅ 1 tsp ground cumin
✅ 1 tbsp Cajun seasoning
✅ 4 cups chicken broth
✅ 2 (14.5 oz) cans white beans, rinsed and drained
✅ ½ cup salsa verde
✅ ½ cup sour cream (or heavy cream/cream cheese)
✅ ¼ cup grated parmesan (or cotija)
✅ 1 tbsp lime juice (optional)
✅ 2 tbsp chopped cilantro or parsley (optional)
✅ 2 green onions, thinly sliced (optional)
✅ Salt & pepper to taste
Instructions
1️⃣ Heat oil in a large pot, cook sausage for 5-7 minutes, then set aside.
2️⃣ Season chicken with Cajun seasoning, cook until golden brown, then set aside.
3️⃣ Melt butter, add onion, celery, bell pepper, and jalapeno—cook for 7-10 minutes.
4️⃣ Stir in garlic, cumin, and Cajun seasoning, cook for 1 minute.
5️⃣ Add broth, beans, salsa verde, sausage, and chicken—bring to a boil. Simmer for 15 minutes.
6️⃣ Remove chicken, shred or slice, then return to pot.
7️⃣ Stir in sour cream and parmesan, let melt.
8️⃣ Finish with lime juice, cilantro, and green onions. Season with salt & pepper.
🔥 Slow Cooker Option: Do steps 1-4, then place everything (except sour cream and cheese) in a slow cooker. Cook on low for 6-10 hours or high for 2-4 hours. Finish with steps 6-8.
- Prep Time: 15 min
- Cook Time: 45 min
Nutrition
- Calories: 584
- Fat: 36g
- Carbohydrates: 45g
- Protein: 43g