Description
There’s something about the bold, smoky spices of Cajun cooking that brings life to the table. This dish reminds me of lively family dinners—where everyone talks a little louder and eats a little faster because the food is just that good. With tender chicken, creamy cheese, and vibrant peppers, this recipe brings big flavor with very little fuss. One bite, and it’ll be a regular on your weeknight menu.
Ingredients
Cajun Seasoning:
1 tsp paprika
¼ tsp cayenne pepper
¼ tsp dried oregano
¼ tsp dried thyme
¼ tsp salt
Chicken & Peppers:
4 small chicken breasts
2 small bell peppers (or mini sweet peppers), thinly sliced
4 garlic cloves, minced
6 oz cream cheese, cold and sliced
½ cup shredded cheddar cheese
Instructions
Mix Cajun seasoning ingredients in a small bowl.
Season chicken breasts generously with the Cajun mix.
In a large skillet, sear chicken for 4–5 minutes per side until golden. Remove and set aside.
In the same skillet, sauté garlic and bell peppers until just tender.
Return chicken to pan. Top each breast with cream cheese slices and cheddar.
Cover and cook on low for 5–7 minutes until cheese is melted and chicken is cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 375 per serving
- Fat: 18g per serving
- Carbohydrates: 6g per serving
- Protein: 42g per serving