Description
If you’re a fan of Cadbury Mini Eggs, you’re going to love this creamy cheesecake dip! 😍 Made with crushed Cadbury Mini Eggs, this sweet and fluffy dip is perfect for Easter gatherings. Serve it with graham crackers, pretzels, or fresh fruit for a deliciously festive treat! 🐰🌸
Ingredients
✔️ 8 oz cream cheese, softened
✔️ ½ cup unsalted butter, softened
✔️ 2 tbsp brown sugar
✔️ ¾ cup confectioner’s sugar
✔️ 1 tsp vanilla extract
✔️ ½ cup Cadbury Mini Eggs, crushed
Instructions
1️⃣ In a stand mixer or mixing bowl, beat together cream cheese and butter until smooth and creamy.
2️⃣ Add brown sugar, confectioner’s sugar, and vanilla extract, and mix until fully combined.
3️⃣ Gently fold in the crushed Cadbury Mini Eggs using a spatula.
4️⃣ Chill in the refrigerator until ready to serve.
- Prep Time: 10 min
Nutrition
- Calories: 220 kcal
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Carbohydrates: 22g
- Protein: 2g