Scale

1½ lbs ground beef (80/20)

Salt, pepper, and garlic powder (to taste)

1 onion, sliced

2 cups baby potatoes, thinly sliced

1 cup shredded cheddar cheese

1 bell pepper, sliced

1 tbsp olive oil

Ketchup, mustard, pickles, or any favorite toppings

Heavy-duty aluminum foil

Preheat Grill/Oven: Grill to medium-high or oven to 400°F.

Form Patties: Season beef and shape into 4 burger patties.

Assemble Packets: On each foil sheet, place potatoes, onions, bell peppers, and a burger patty. Drizzle with olive oil and season.

Wrap Tight: Fold foil into sealed packets.

Cook: Grill or bake for 25–30 minutes until veggies are tender and patties are cooked through (160°F internal temp).

Top & Serve: Carefully open packets, sprinkle with cheese, and let it melt. Add toppings and enjoy right from the foil!