Scale

2 cups cooked, shredded chicken

8 oz pasta (penne or rotini work great)

1 tbsp butter

2 cloves garlic, minced

1 cup buffalo wing sauce

1 cup heavy cream or half & half

1½ cups shredded cheddar cheese

½ cup cream cheese

Salt & pepper to taste

Chopped green onions or parsley (for garnish)

Cook pasta according to package directions; drain and set aside.

In a large skillet, melt butter and sauté garlic until fragrant (about 1 minute).

Stir in buffalo sauce and cream. Add cream cheese and whisk until smooth.

Mix in cheddar cheese and stir until melted and creamy.

Add cooked chicken and pasta to the sauce. Toss everything until evenly coated.

Simmer on low for 2–3 minutes.

Garnish with green onions or parsley and serve hot!