Ingredients
🔹 1 ripened banana
🔹 1/8 tsp vanilla extract
🔹 2 tbsp almond milk
🔹 2 tbsp brown sugar (or coconut sugar)
🔹 1/4 tsp baking powder
🔹 2 tbsp cocoa powder
🔹 2/3 cup oat flour (gluten-free if needed)
🔹 1/4 cup walnuts
🔹 2 tbsp chocolate chips
Instructions
1️⃣ Preheat oven to 375°F and grease an oven-safe bowl.
2️⃣ Mash the banana in the bowl using a fork.
3️⃣ Add vanilla, almond milk, and sugar—mix well.
4️⃣ Stir in baking powder, cocoa powder, and oat flour until combined.
5️⃣ Fold in walnuts and top with chocolate chips.
6️⃣ Bake for 10-12 minutes until gooey in the center.
7️⃣ Serve warm with ice cream and drizzled peanut butter!
- Prep Time: 5 mins
- Cook Time: 10-12 mins
Nutrition
- Calories: 250-300 kcal
- Fiber: 5g
- Protein: 6g