Blueberry Cinnamon Rolls: The Perfect Breakfast Indulgence!
Ingredients
For the Dough:
- 1 cup warm milk
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 tsp salt
- 2 eggs
- 4 cups all-purpose flour
For the Filling:
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 2 tbsp cinnamon
- 2 tbsp melted butter
For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
1️⃣ Activate Yeast: Dissolve yeast in warm milk with 1 tsp sugar. Let sit 10 minutes until frothy.
2️⃣ Make Dough: Mix yeast mixture with sugar, butter, salt, eggs, and flour to form a soft dough. Knead until smooth.
3️⃣ First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour.
4️⃣ Prep Filling: Mix brown sugar and cinnamon. Roll dough into a rectangle, brush with melted butter, sprinkle filling, and scatter blueberries.
5️⃣ Shape Rolls: Roll up tightly, pinch edges, and cut into 12 pieces. Arrange in a greased dish.
6️⃣ Second Rise: Cover and let rise another 30 minutes.
7️⃣ Bake: Preheat oven to 350°F. Bake rolls for 25 minutes or until golden.
8️⃣ Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls.