If you’re looking for the ultimate breakfast treat, blueberry cinnamon rolls are here to steal the show. These sweet, fluffy rolls combine the warm spice of cinnamon with the burst of fresh blueberries, all swirled together in a soft dough. Topped with a creamy frosting, they’re a decadent way to start the day. Whether it’s a special occasion or you’re simply craving something indulgent, this recipe will quickly become your favorite.
Why You’ll Love Blueberry Cinnamon Rolls
Blueberry cinnamon rolls are a delicious twist on the classic cinnamon roll. Here’s why they’re irresistible:
- Burst of Freshness: The addition of fresh blueberries adds a fruity contrast to the warm cinnamon flavor.
- Soft and Fluffy Dough: Each bite melts in your mouth thanks to the rich, pillowy dough.
- Creamy Frosting: The smooth cream cheese frosting adds the perfect sweet and tangy finish.
- Make-Ahead Option: These rolls can be prepped the night before, making them perfect for busy mornings or lazy weekends.
Ingredients for Blueberry Cinnamon Rolls
For the Dough:
- 1 cup warm milk
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 1 cup fresh blueberries
- ½ cup brown sugar
- 2 tablespoons cinnamon
- 2 tablespoons melted butter
For the Frosting:
- 4 ounces cream cheese, softened
- ¼ cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Guide to Making Blueberry Cinnamon Rolls
1. Activate the Yeast
Start by dissolving the yeast in warm milk with a teaspoon of sugar. Let it sit for about 10 minutes until it becomes frothy. This step ensures your yeast is active and will help the dough rise beautifully.
2. Prepare the Dough
- In the yeast mixture, add the remaining sugar, melted butter, salt, and eggs. Mix well.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 5–7 minutes, until it becomes smooth and elastic.
3. First Rise
- Place the dough in a greased bowl and cover it with a clean kitchen towel.
- Let it rise in a warm place for about 1 hour, or until it doubles in size.
4. Prepare the Filling
- While the dough rises, mix the brown sugar and cinnamon in a small bowl.
- Roll out the dough into a rectangle (about 12×18 inches).
- Brush the dough with melted butter, sprinkle the cinnamon-sugar mixture evenly, and scatter the fresh blueberries on top.
5. Roll and Cut
- Starting from the long edge, roll the dough tightly into a log.
- Pinch the seam to seal it, then cut the log into 12 equal pieces using a sharp knife or dental floss for clean cuts.
6. Second Rise
- Place the rolls in a greased baking dish, leaving a bit of space between them.
- Cover with a kitchen towel and let them rise again for 30 minutes, or until they puff up.
7. Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 25 minutes, or until they are golden brown and your kitchen smells heavenly.
8. Prepare the Frosting
- In a bowl, beat the softened cream cheese and butter together until creamy.
- Add the powdered sugar and vanilla extract, and mix until smooth.
9. Frost the Rolls
- Once the rolls come out of the oven, let them cool for a few minutes.
- Generously spread the frosting over the warm rolls, letting it melt slightly into the swirls.
Tips for Perfect Blueberry Cinnamon Rolls
- Use Fresh Ingredients: Fresh blueberries and high-quality cinnamon will elevate the flavor.
- Don’t Overcrowd the Pan: Leave space between the rolls for them to rise and expand evenly during baking.
- Prep Ahead: Assemble the rolls the night before, cover tightly, and refrigerate. In the morning, let them come to room temperature before baking.
- Experiment with Frosting: Add a splash of lemon juice or zest to the frosting for a zesty twist.
Serving Suggestions
Blueberry cinnamon rolls are best served warm. Pair them with a hot cup of coffee or a refreshing glass of orange juice for a complete breakfast experience. They’re also a delightful addition to a brunch spread alongside fresh fruit, yogurt, or a savory quiche.
How to Store and Reheat
- Storage: Keep leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Reheating: Warm them in the microwave for 20–30 seconds or in the oven at 300°F for 10 minutes to bring back their soft, fluffy texture.
Why These Blueberry Cinnamon Rolls Stand Out
- Unique Flavor Combination: The fresh blueberries bring a fruity burst to the traditional cinnamon roll, making them unique and memorable.
- Versatility: They’re perfect for breakfast, brunch, or dessert.
- Crowd-Pleaser: With their vibrant color and irresistible aroma, these rolls will be the star of any gathering.
Blueberry Cinnamon Rolls: The Perfect Breakfast Indulgence!
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Ingredients
For the Dough:
- 1 cup warm milk
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 tsp salt
- 2 eggs
- 4 cups all-purpose flour
For the Filling:
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 2 tbsp cinnamon
- 2 tbsp melted butter
For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
1️⃣ Activate Yeast: Dissolve yeast in warm milk with 1 tsp sugar. Let sit 10 minutes until frothy.
2️⃣ Make Dough: Mix yeast mixture with sugar, butter, salt, eggs, and flour to form a soft dough. Knead until smooth.
3️⃣ First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour.
4️⃣ Prep Filling: Mix brown sugar and cinnamon. Roll dough into a rectangle, brush with melted butter, sprinkle filling, and scatter blueberries.
5️⃣ Shape Rolls: Roll up tightly, pinch edges, and cut into 12 pieces. Arrange in a greased dish.
6️⃣ Second Rise: Cover and let rise another 30 minutes.
7️⃣ Bake: Preheat oven to 350°F. Bake rolls for 25 minutes or until golden.
8️⃣ Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls.
FAQs About Blueberry Cinnamon Rolls
1. Can I use frozen blueberries?
Yes! If fresh blueberries are not available, frozen ones work well. Just make sure to thaw and drain them before adding them to the filling to prevent excess moisture.
2. Can I make these rolls vegan?
Absolutely. Substitute the milk with plant-based milk, use a vegan butter alternative, and replace the eggs with flaxseed meal or applesauce.
3. Can I freeze the rolls?
Yes, these rolls freeze beautifully. You can freeze them baked or unbaked. To freeze baked rolls, let them cool completely, wrap tightly, and store in the freezer for up to 3 months. Reheat before serving.
A Final Bite of Heaven
Blueberry cinnamon rolls are the ultimate blend of comfort and indulgence. The soft dough, sweet cinnamon swirl, and juicy blueberries come together perfectly, while the cream cheese frosting takes them to the next level.
Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, these blueberry cinnamon rolls are guaranteed to impress. Make a batch today and enjoy the smiles they bring to your table!
Ready to Bake? Let us know how your blueberry cinnamon rolls turn out in the comments below. Happy baking! 🫐💙