Ingredients
✅ 2 boneless, skinless chicken breasts
✅ 5 strips bacon, cooked & chopped
✅ ¼ cup chopped green onion
✅ ½ cup cherry tomatoes, quartered
✅ ½ cup mayonnaise
✅ ½ tsp black pepper
Instructions
1️⃣ Cook the Chicken:
- Place chicken breasts in a saucepan, cover with water, and bring to a boil.
- Reduce to a simmer, cover, and cook for 14 minutes.
- Remove from water and shred with two forks.
2️⃣ Cook the Bacon:
- Fry bacon on medium-low heat until crispy.
- Drain on paper towels, then chop into small pieces.
3️⃣ Make the Dressing:
- In a small bowl, mix mayonnaise, green onion, and black pepper.
4️⃣ Assemble the Salad:
- In a large bowl, combine shredded chicken, mayo mixture, cherry tomatoes, and chopped bacon.
- Mix well and serve immediately!
Notes
✔️ Use Whole30-approved bacon and mayo if following Whole30.
✔️ Swap mayo for Greek yogurt for a lighter version.
✔️ Add avocado or lettuce for extra freshness!
Meal Prep Tip: Store in an airtight container for up to 4 days in the fridge!
- Prep Time: 5 minutes
- Cook Time: 20 minutes