Description
Start your day with this Biscuits and Gravy Breakfast Casserole, a flavor-packed, comforting meal that keeps you full and satisfied! Loaded with flaky biscuits, savory sausage, creamy gravy, and melted cheese, this dish is perfect for brunch, meal prep, or feeding a crowd. 😍
Ingredients
✔️ 1 package Pillsbury biscuits (8 count)
✔️ 6 eggs
✔️ 1 package peppered gravy mix (2.3 oz)
✔️ 1 lb sausage (mild or spicy!)
✔️ 1 cup shredded cheddar cheese
✔️ ½ cup milk
✔️ Salt & pepper to taste
Instructions
1️⃣ Preheat oven to 350°F and grease a 9×13 baking dish.
2️⃣ In a skillet, cook sausage until no longer pink, then drain.
3️⃣ Cut biscuits into quarters and layer them in the baking dish.
4️⃣ Spread cooked sausage over the biscuits, then sprinkle with cheese.
5️⃣ In a bowl, whisk eggs, milk, salt, and pepper, then pour over the cheese.
6️⃣ Prepare gravy mix according to package instructions and pour over the casserole.
7️⃣ Bake for 35-40 minutes, or until biscuits are golden and eggs are set.
8️⃣ Serve warm & enjoy! 😋
Notes
✅ Make Ahead: Assemble the night before, refrigerate, and bake in the morning (add 5-10 mins to bake time).
✅ Storage: Cover and refrigerate for up to 3 days.
✅ Reheat: Microwave individual slices or warm in the oven at 350°F for 15 minutes.
- Prep Time: 10 mins
- Cook Time: 35-40 mins
Nutrition
- Serving Size: 8
- Calories: 576 per serving
- Fat: 38g per serving
- Carbohydrates: 37g per serving
- Protein: 20g per serving