biscuits and gravy breakfast casserole

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If you’ve ever had biscuits and gravy at a roadside diner, grandma’s table, or a good old-fashioned Sunday brunch, then you know what kind of comfort we’re talking about. But let me tell you—this Biscuits & Gravy Breakfast Casserole? It takes that Southern staple and gives it the easiest, most delicious twist imaginable.

Imagine this: golden, buttery biscuits baked right into fluffy scrambled eggs, savory sausage, melty cheese, and a rich blanket of creamy peppered gravy poured over the top. 🤤

Yep—all the flavors of a full breakfast platter, in one cozy, hearty, crowd-pleasing dish.

This is the kind of casserole that brings people to the table fast. You’ll catch sleepy heads sniffing their way to the kitchen before you even finish pouring the coffee. It’s perfect for holidays, weekends, potlucks, or breakfast-for-dinner (which, honestly, should be a weekly event).

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🍽️ Why This Casserole Belongs in Your Breakfast Rotation

There’s a reason this recipe is a fan favorite—besides the fact that it’s absolutely mouthwatering:

• ✅ It’s make-ahead friendly – Prep it the night before, pop it in the oven the next day.

• ✅ Feeds a crowd – Perfect for family gatherings, brunch buffets, or hungry teens.

• ✅ Simple ingredients – You probably already have most of them on hand.

• ✅ Hearty and satisfying – A little goes a long way, and it sticks with you!

• ✅ Everyone loves it – I’ve never seen leftovers. Ever.

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🛒 Ingredients (Serves 8)

Here’s what you’ll need to make breakfast magic:

🧈 Main Ingredients:

• 1 package refrigerated biscuits (8-count, like Pillsbury Grands or store-brand)

• 1 lb mild breakfast sausage (pork or turkey, your call)

• 6 eggs

• ½ cup milk

• 1 cup shredded cheddar cheese (or Colby Jack, for a little flair)

• 1 packet peppered gravy mix (usually 2.3 oz, such as Pioneer or McCormick)

• Salt & pepper to taste

Chef Tip: Feel free to customize—add diced onions, chopped peppers, or even a pinch of red pepper flakes for some kick!

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👩‍🍳 How to Make Biscuits & Gravy Breakfast Casserole

This dish is super easy and comes together in under an hour from start to finish. Here’s how to do it:

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✅ Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×13″ baking dish with nonstick spray or a light coating of butter.

This dish will get bubbly and golden, so be sure it’s well-greased for easy serving.

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✅ Step 2: Cook the Sausage

In a large skillet over medium heat, cook your sausage until browned and crumbled. Drain off any excess grease and set it aside.

Pro Chef Tip: You can make this step the night before and refrigerate the cooked sausage to save time in the morning!

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✅ Step 3: Biscuit Base

Open your biscuit dough and cut each biscuit into four pieces (like mini biscuit bites). Scatter them evenly across the bottom of your greased baking dish.

They’ll puff up as they bake and form a golden, bready foundation that soaks up all the goodness above it.

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✅ Step 4: Layer It Up

Now start layering:

1. Sausage goes on top of the biscuit pieces, evenly spread.

2. Sprinkle cheese over the sausage—don’t be shy. Cheddar melts beautifully and adds richness.

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✅ Step 5: Whisk the Eggs

In a medium bowl, whisk together:

• 6 eggs

• ½ cup milk

• Salt & pepper (a pinch of each is perfect)

Pour the egg mixture evenly over the biscuit-sausage-cheese layers. This binds the whole casserole together and gives it that fluffy, quiche-like texture.

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✅ Step 6: Add the Gravy

Prepare your gravy mix according to the package instructions (usually just water + mix, whisked and simmered for a few minutes). Once it’s thick and creamy, pour it over the top of the casserole.

Don’t worry if it seems like a lot of liquid—it’ll soak into the biscuits and eggs while baking and create that creamy, savory flavor throughout.

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✅ Step 7: Bake to Golden Perfection

Bake uncovered at 350°F for 35–40 minutes, or until the eggs are set, the biscuits are puffed and golden, and the edges are bubbling with cheesy gravy goodness.

Let it cool for 5–10 minutes before slicing. This helps it set up and makes serving easier.

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📊 Nutrition (Per Serving – Approximate)

Hearty? Yep. Satisfying? Absolutely. Here’s the breakdown:

• Calories: 576

• Carbohydrates: 37g

• Protein: 20g

• Fat: 38g

• Sugar: 13g

• Sodium: 705mg

Bonus: It reheats beautifully for next-day leftovers!

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💡 Make It Your Own: Fun Variations

One of the best things about this recipe? You can customize it endlessly. Here are a few ideas:

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🧊 Make-Ahead & Storage Tips

✅ To Make Ahead:

• Assemble everything (except the gravy) the night before.

• Cover and refrigerate.

• In the morning, make the gravy and pour it on right before baking.

✅ Storing Leftovers:

• Store in an airtight container in the fridge for 3–4 days.

• Reheat in the oven or microwave until warm.

✅ Freezer Friendly:

• Bake, cool, and slice into portions.

• Freeze slices wrapped individually for easy breakfasts later!

• Reheat in a 350°F oven for 20–25 minutes or until heated through.

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🥳 When to Serve This Breakfast Casserole

This isn’t just a Sunday morning thing. Biscuits & Gravy Breakfast Casserole fits in anytime you want a warm, hearty, down-home meal:

• Christmas or Thanksgiving morning 🎄🍂

• Easter brunch with the family 🐣

• Weekend potluck breakfasts 🍽️

• Saturday sleepover mornings 🛌

• Breakfast-for-dinner nights (aka the best nights) 🌙

• A make-ahead meal for new parents or a friend in need 💛

You really can’t go wrong. It’s a hug in a dish—rich, filling, and always appreciated.

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❤️ Final Thoughts from Your Friendly Chef

There’s something magical about starting the day with a warm, comforting meal—and this Biscuits & Gravy Breakfast Casserole delivers every time. It brings together all your favorite breakfast flavors into one easy dish that practically begs to be shared.

It’s the kind of recipe you’ll come back to again and again. The kind that becomes tradition. The kind that brings sleepy smiles and second helpings.

So whether you’re feeding a crowd or just want to treat yourself to something cozy and hearty… this casserole is your answer.

Whisk, bake, serve, and soak up the joy of full bellies and happy hearts.

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