Scale

For the Beef:

1 lb lean ground beef

½ cup onion, chopped

2 tsp yellow mustard

1 tsp garlic powder

1 tsp onion powder

Salt & black pepper to taste

For the Big Mac Sauce:

½ cup light mayonnaise

⅓ cup ketchup

¼ cup dill pickles, chopped

1½ Tbsp pickle juice

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

For Assembling the Bowls:

8 cups iceberg lettuce, shredded

1 cup cheddar cheese, shredded

1 cup dill pickles, chopped

1 cup tomatoes, chopped

½ cup red onion, chopped

Cook the ground beef in a skillet over medium-high heat.

Add onions, mustard, garlic powder, onion powder, salt, and pepper. Cook until onions are soft.

Drain any fat and set beef aside.

In a bowl, mix all sauce ingredients until smooth.

Divide lettuce into 4 bowls. Add beef, cheese, pickles, tomatoes, and red onion.

Drizzle with Big Mac sauce and serve immediately!