Description
There’s nothing like the perfect chewy brownie—crackly on top, rich in chocolate, and melt-in-your-mouth delicious! If you love the chewiness of boxed brownies but crave better chocolate flavor, this one-bowl recipe is for you. It’s been tested over 100 times, so you know it’s good! Whether you like them warm, room temp, or chilled for extra fudginess, these brownies will have everyone reaching for seconds. 🍴💖
Ingredients
✔️ 5 tbsp (71g) unsalted butter
✔️ 1 ¼ cups (249g) granulated sugar
✔️ 2 large eggs + 1 egg yolk, cold
✔️ 1 tsp vanilla extract
✔️ ⅓ cup vegetable oil
✔️ ¾ cup (75g) cocoa powder
✔️ ½ cup (63g) all-purpose flour
✔️ 1 tbsp cornstarch
✔️ ¼ tsp salt
✔️ ¾ cup (128g) semisweet chocolate chips
Instructions
1️⃣ Preheat oven to 325°F. Line an 8×8-inch metal pan with foil or parchment paper and grease it.
2️⃣ Melt butter & sugar: Microwave together for 1 minute until the butter is melted.
3️⃣ Mix wet ingredients: Whisk in eggs, egg yolk, and vanilla. Stir in oil and cocoa powder.
4️⃣ Add dry ingredients: Fold in flour, cornstarch, and salt. Stir in chocolate chips.
5️⃣ Bake: Pour batter into the pan and bake for 30 minutes, or until a toothpick inserted comes out with moist crumbs.
6️⃣ Cool & Enjoy: Let cool completely before slicing for the best texture!
Notes
💡 Storage Tips: Keep in an airtight container at room temp for 3 days. Serve warm for gooey brownies, room temp for chewiness, or chilled for extra fudginess!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220 per serving
- Sugar: 21g per serving
- Sodium: 50mg per serving
- Fat: 11g per serving
- Saturated Fat: 5g per serving
- Carbohydrates: 30g per serving
- Protein: 3g per serving