Best Ever Chewy Brownies

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There’s nothing quite like biting into a rich, chocolatey brownie with a perfectly chewy texture. These Best Ever Chewy Brownies are just as chewy as the ones from a boxed mix but taste infinitely better thanks to real ingredients and deep chocolate flavor. Whether you’re a seasoned baker or a beginner, this one-bowl recipe is simple, foolproof, and ready in under an hour.

Brownies are one of the most beloved desserts, and achieving the perfect chewy consistency is a true art. With the right balance of butter, sugar, eggs, and cocoa, these brownies come out flawlessly every time. So, if you’re craving a chocolate fix, this is the recipe for you. Let’s dive into the best chewy brownies you’ll ever make!

Why You’ll Love These Chewy Brownies

If you’re a fan of ultra-rich, decadent brownies with a soft yet firm texture, this recipe is for you. These brownies hit all the right notes: chewy, fudgy, and packed with deep chocolate flavor. Here’s why you’ll absolutely love them:

✔ Perfectly Chewy Texture – The secret combination of butter, oil, eggs, and cornstarch gives these brownies their signature chewiness. ✔ One-Bowl Wonder – No need for complicated steps or excessive dishes. This simple recipe comes together in just one bowl, making cleanup a breeze. ✔ Better Than Boxed Mix – While store-bought mixes are convenient, nothing beats the taste of homemade brownies with real ingredients and intense chocolate flavor. ✔ Quick & Easy – Ready in under 45 minutes, making them perfect for last-minute dessert cravings, bake sales, or potlucks. ✔ Shiny Crackly Top – Melting the sugar with butter before adding the eggs ensures that picture-perfect crackly crust that everyone loves. ✔ Customizable – Add nuts, peanut butter, sea salt, or caramel to make these brownies even more indulgent. ✔ Stays Fresh for Days – These brownies remain chewy and moist when stored properly, making them ideal for making ahead.

With all these benefits, these Best Ever Chewy Brownies are a must-try for every chocolate lover. Let’s get started!

Ingredients for the Best Ever Chewy Brownies

To make the ultimate chewy brownies, you’ll need the following ingredients:

• 5 tablespoons (71 grams) unsalted butter
• 1 1/4 cups (249 grams) granulated sugar
• 2 large eggs plus 1 egg yolk, cold
• 1 teaspoon vanilla extract
• 1/3 cup vegetable oil
• 3/4 cup (75 grams) cocoa powder
• 1/2 cup (63 grams) all-purpose flour
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 3/4 cup (128 grams) semisweet chocolate chips

Why These Ingredients Work

• Butter & Oil Combination: Butter adds flavor, while oil ensures the chewy texture.
• Extra Egg Yolk: Adds richness and chewiness to the brownies.
• Cornstarch: Helps keep the brownies soft and tender.
• Cocoa Powder & Chocolate Chips: Double the chocolate for an intense flavor.
• Granulated Sugar: Helps create that classic crackly top.

How to Make Chewy Brownies – Step-by-Step Instructions

1. Prepare Your Baking Pan

Preheat your oven to 325°F (163°C). Line an 8×8-inch light-colored metal baking pan with foil or parchment paper and lightly grease it with nonstick spray.

2. Melt the Butter & Sugar

In a microwave-safe bowl, combine butter and sugar. Microwave for 1 minute, until the butter melts. Stir well to dissolve the sugar slightly. This step enhances the shiny, crackly crust on top of the brownies.

3. Mix in the Wet Ingredients

Whisk in the cold eggs, extra egg yolk, and vanilla extract until the mixture is smooth and glossy. Stir in the vegetable oil for extra chewiness.

4. Incorporate the Dry Ingredients

Using a rubber spatula, gently fold in the cocoa powder, flour, cornstarch, and salt until just combined. Be careful not to overmix, as this can affect the texture.

5. Add the Chocolate Chips

Gently fold in semisweet chocolate chips to distribute them evenly throughout the batter.

6. Bake the Brownies

Spread the batter evenly into your prepared pan. Bake for 30 minutes, or until a cake tester inserted into the center comes out with a few moist crumbs. Do not overbake – the brownies will continue to cook as they cool.

7. Cooling & Cutting

Allow the brownies to cool completely before slicing. This helps them set and achieve the perfect chewy consistency. For cleaner cuts, use a sharp knife and wipe it clean between slices.

Tips for the Best Chewy Brownies

1. Use a Metal Pan

Light-colored metal pans distribute heat evenly and help create the best texture. Avoid glass or ceramic pans, as they can affect baking time and texture.

2. Don’t Overbake

Brownies should be slightly underbaked when removed from the oven. They’ll continue to set as they cool, ensuring that soft, chewy center.

3. Chill Before Cutting

For extra fudgy and chewy brownies, chill them in the refrigerator for an hour before slicing.

4. Add a Topping

• Sprinkle with flaky sea salt for a sweet-salty balance.
• Drizzle with melted chocolate for an extra indulgent touch.
• Dust with powdered sugar for a bakery-style finish.

Serving & Storage Tips

How to Serve Chewy Brownies

• Enjoy warm brownies for a gooey texture.
• Serve at room temperature for the ultimate chewiness.
• Refrigerate and serve chilled for a denser, fudgy bite.

Storage Instructions

• Store brownies in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to a week to maintain chewiness.
• Freeze for up to 3 months. Thaw at room temperature before serving.

FAQs About Chewy Brownies

1. Can I Use Brown Sugar Instead of Granulated Sugar?

Yes! Brown sugar adds moisture and a hint of caramel flavor, making the brownies even softer.

2. Can I Add Nuts or Other Mix-Ins?

Absolutely! Add chopped walnuts, pecans, or even peanut butter chips for a unique twist.

3. How Do I Get That Signature Crackly Top?

Melting the sugar with butter before adding the eggs helps create that shiny, crackly brownie top.

4. Can I Make These Brownies Gluten-Free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend for similar results.

Final Thoughts on the Best Ever Chewy Brownies

These Best Ever Chewy Brownies are rich, chocolatey, and have the perfect chewiness that everyone loves. Whether you’re making them for a party, a bake sale, or just to satisfy your sweet tooth, they’re guaranteed to be a hit!

Try this recipe today and enjoy homemade chewy brownies that are better than anything from a box!

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