Description
Bold flavor, backyard favorite
These smoky, juicy chicken quarters remind me of long summer evenings with family, the grill fired up and music playing in the background. The dry rub adds depth, while the sticky barbecue glaze brings it all home. Whether it’s a weekend cookout or a simple weeknight treat, this recipe delivers every time.
Ingredients
Chicken:
4 chicken leg quarters
1 cup barbecue sauce (your favorite variety)
Dry Rub:
1 tbsp seasoning salt
1 tsp smoked paprika
½ tsp kosher salt
¼ tsp onion powder
¼ tsp garlic powder
¼ tsp ground cumin
¼ tsp black pepper
Instructions
Prep the Chicken: Pat leg quarters dry with paper towels.
Mix the Rub: Combine all dry rub ingredients in a small bowl.
Season: Rub generously over the chicken, coating all sides.
Grill: Preheat grill to medium heat. Place chicken skin-side down and grill for 25–30 minutes, flipping halfway.
Add BBQ Sauce: During the last 10 minutes, brush chicken with barbecue sauce, flipping and glazing until sticky and lightly charred.
Rest & Serve: Let rest 5 minutes before serving.
Notes
Tender, smoky, and finger-lickin’ good—this BBQ chicken is a guaranteed grill favorite.
- Prep Time: 10 minutes
- Cook Time: 35–40 mins
Nutrition
- Calories: 400 per serving
- Fat: 22g per serving
- Carbohydrates: 12g per serving
- Protein: 30g per serving