If you’re craving a dish that brings bold flavors and satisfying textures, look no further than Bang Bang Shrimp Tacos. This recipe combines crispy, golden shrimp with a creamy, spicy bang bang sauce, all wrapped in soft tortillas with fresh toppings for the perfect balance of heat and freshness. Whether you’re making these tacos for a quick weeknight meal or serving them at a gathering, they are sure to impress.

Why You’ll Love These Bang Bang Shrimp Tacos

Crispy and Flavorful – The shrimp are coated in a light, crispy batter and fried to golden perfection before being tossed in a tangy, spicy bang bang sauce.
Quick and Easy – With simple ingredients and easy-to-follow steps, you can have these tacos ready in under 30 minutes.
Crowd-Pleaser – The mix of creamy sauce, crispy shrimp, and fresh toppings makes these tacos a hit with everyone, from kids to adults.

Ingredients for Bang Bang Shrimp Tacos

Shrimp

1 lb shrimp, peeled and deveined
1/2 cup buttermilk
1/2 cup cornstarch
Salt and pepper, to taste
1/2 teaspoon paprika
Vegetable oil, for frying

Bang Bang Sauce

1/4 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to desired heat level)
1 teaspoon honey or sugar (optional, for a hint of sweetness)

Tacos

8 small tortillas (flour or corn)
1 cup shredded cabbage or lettuce
1/4 cup chopped fresh cilantro
1/4 cup thinly sliced green onions
Lime wedges, for serving

How to Make Bang Bang Shrimp Tacos

Step 1: Prepare the Shrimp

Start by rinsing the shrimp and patting them dry with a paper towel. Place them in a bowl with buttermilk and let them soak for about 10 minutes. This step helps tenderize the shrimp and allows the coating to stick better.

In another bowl, mix cornstarch, salt, pepper, and paprika. This dry mix will create a crispy coating for the shrimp when fried.

Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. You’ll want the oil to reach about 350°F to ensure a crispy texture.

Step 2: Fry the Shrimp

Remove the shrimp from the buttermilk, letting any excess liquid drip off. Coat each shrimp in the cornstarch mixture, pressing lightly to ensure it adheres.

Carefully place the shrimp into the hot oil, frying for 2-3 minutes per side or until golden and crispy. Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.

Step 3: Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey (if using). This sauce is the key to the bold flavor in these tacos, combining sweetness, creaminess, and spice all in one.

Toss the fried shrimp in the sauce until they are well coated. Make sure to mix gently to avoid breaking the crispy coating.

Step 4: Assemble the Tacos

Warm the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.

Place a handful of shredded cabbage or lettuce on each tortilla as the base. This adds a refreshing crunch to balance the richness of the shrimp.

Add a few bang bang shrimp to each taco, then top with fresh cilantro and green onions. Serve with lime wedges for a bright citrus kick.

Tips for the Best Bang Bang Shrimp Tacos

Use Fresh Shrimp – Fresh, high-quality shrimp will provide the best texture and flavor.
Adjust the Heat – If you prefer a milder flavor, reduce the sriracha in the bang bang sauce. For extra heat, add a pinch of cayenne pepper or an extra dash of hot sauce.
Don’t Overcrowd the Pan – Fry the shrimp in batches to ensure even cooking and a crispy coating.
Make It Healthier – Instead of frying, you can air fry the shrimp at 400°F for 8-10 minutes or bake them in the oven at 425°F for about 12-15 minutes.

What to Serve with Bang Bang Shrimp Tacos

These tacos are delicious on their own, but they also pair well with a variety of sides. Here are some great options:

Mexican Rice – A flavorful side that complements the tacos perfectly.
Avocado Salad – A light and refreshing salad with tomatoes, onions, and cilantro.
Corn Salsa – Sweet corn, lime, and jalapeños add a delicious contrast to the spicy shrimp.
Black Beans – A simple and protein-packed side dish to complete your meal.

Storing and Reheating Leftovers

If you have leftovers, store the fried shrimp separately from the tortillas and toppings to maintain their crispiness.

Refrigeration – Store shrimp in an airtight container in the fridge for up to 3 days.
Reheating – Reheat shrimp in an air fryer at 375°F for 3-4 minutes or in an oven at 400°F for about 5 minutes.

🌮 Bang Bang Shrimp Tacos – A Flavor Explosion! 🔥

Author: therecipemingle

Print Recipe

Description

There’s something magical about that first bite—crispy shrimp, creamy bang bang sauce, and fresh toppings all wrapped in a warm tortilla. This recipe has become a favorite at our family gatherings because it’s quick, easy, and absolutely delicious. Whether it’s taco night or a casual weekend meal, these shrimp tacos will steal the show! Try them out and let me know what you think!

Ingredients

Scale

Shrimp:

1 lb shrimp, peeled & deveined
½ cup buttermilk
½ cup cornstarch
Salt & pepper, to taste
½ tsp paprika
Vegetable oil (for frying)

Bang Bang Sauce:

¼ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust for spice level)
1 tsp honey or sugar (optional)

Tacos:

8 small tortillas (flour or corn)
1 cup shredded cabbage or lettuce
¼ cup chopped fresh cilantro
¼ cup thinly sliced green onions
Lime wedges (for serving)

Instructions

1️⃣ Prepare the Shrimp: Soak shrimp in buttermilk for 10 minutes. Mix cornstarch, salt, pepper, and paprika in a separate bowl.

2️⃣ Fry the Shrimp: Heat oil in a skillet over medium-high heat. Coat shrimp in the cornstarch mixture and fry for 2-3 minutes per side until golden and crispy. Drain on paper towels.

3️⃣ Make the Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using). Toss the fried shrimp in the sauce until fully coated.

4️⃣ Assemble the Tacos: Warm tortillas, add shredded cabbage or lettuce, top with bang bang shrimp, and sprinkle with cilantro and green onions. Serve with lime wedges for a zesty kick!

Notes

These tacos pair perfectly with Mexican rice or a fresh avocado salad. Want extra indulgence? Add a sprinkle of cheese or a dollop of sour cream!

Final Thoughts

Bang Bang Shrimp Tacos are a fantastic dish that combines crispy shrimp, bold flavors, and fresh toppings for an irresistible meal. Whether you’re making them for a family dinner, a party, or just because you’re craving something delicious, these tacos are sure to be a hit.

Try this Bang Bang Shrimp Taco recipe today and experience a restaurant-quality meal at home. Don’t forget to share your creations and let us know how you customized your tacos!

Bang Bang Shrimp Tacos Recipe: A Flavor-Packed Delight