Description
Get ready for the juiciest, most flavorful chicken skewers you’ve ever had! These Bang Bang Chicken Skewers are perfectly grilled and coated in a creamy, spicy, and slightly sweet Bang Bang sauce that will have everyone reaching for seconds. Whether you’re firing up the grill, using an air fryer, or cooking on the stovetop, this quick and easy recipe is a must-try. Serve them with slaw, rice, or grilled veggies for a complete meal. Who’s ready for a bite? 🌶️🍯
Ingredients
For the Skewers:
- 2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp black pepper
For the Bang Bang Sauce:
- 1¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 1 tbsp Sriracha (or to taste)
- 2 tbsp honey
Instructions
1️⃣ Prepare the Chicken: In a large bowl, toss the chicken pieces with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Thread 4-5 pieces onto each skewer.
2️⃣ Make the Sauce: In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Set aside half of the sauce for serving.
3️⃣ Grill or Cook:
- Grill: Cook skewers over medium-high heat, turning occasionally, until the chicken reaches an internal temperature of 165°F (about 10 minutes).
- Air Fryer: Air fry at 400°F for 11-12 minutes, flipping halfway.
- Stovetop: Cook in a skillet over medium-high heat until fully cooked.
4️⃣ Sauce & Serve: Brush the cooked skewers with the reserved Bang Bang sauce and garnish with chopped parsley or green onions.
Notes
Assemble the skewers ahead of time and refrigerate or freeze for a quick meal later!