Banana Bread Brownies: The Perfect Blend of Two Classics!

Sharing is caring!

If you love the comforting taste of banana bread and the rich, fudgy texture of brownies, this recipe is for you! Banana Bread Brownies bring together the best of both worlds—soft, moist, and topped with a decadent brown butter frosting. Whether you’re baking for a family gathering, a potluck, or just treating yourself, these brownies will be the star of the show! 🌟

Why You’ll Love These Banana Bread Brownies

✔ Moist & Delicious – A perfect combination of banana bread’s softness and brownies’ rich texture.
✔ Easy to Make – Simple ingredients and quick prep time make this a go-to recipe.
✔ Brown Butter Frosting – A nutty, caramel-like glaze that takes these brownies to the next level.
✔ Great for Any Occasion – Perfect for breakfast, snacks, or a sweet treat after dinner.
✔ Kid-Friendly – A fun and tasty way to use overripe bananas.
✔ Minimal Cleanup – Just one bowl needed for mixing!

The Origin of Banana Bread Brownies

Banana bread has been a staple in home baking for decades, especially as a way to use up overripe bananas. Brownies, on the other hand, are an all-time favorite dessert with their rich, chocolatey goodness. Combining the two creates a sweet, moist, and flavorful treat with the best of both textures. The addition of brown butter frosting gives it a nutty, caramel-like flavor that elevates the entire experience.

Recipe Details & Nutrition (Per Serving)

👩‍🍳 Prep Time: 15 minutes
⏳ Cook Time: 28 minutes
⏲ Total Time: 45 minutes
🍽 Servings: 12-16
⭐ Difficulty: Easy
🔥 Calories: 280
🍌 Carbs: 42g
🧈 Fat: 10g
🥚 Protein: 3g
🧂 Sodium: 200mg

Ingredients

For the Banana Bread Brownies:

✅ 1 ½ cups granulated sugar
✅ 1 cup plain Greek yogurt (or sour cream)
✅ ½ cup butter, softened
✅ 2 large eggs
✅ 3-4 ripe bananas, mashed
✅ 2 teaspoons vanilla extract
✅ 2 cups all-purpose flour
✅ 1 teaspoon baking soda
✅ ¾ teaspoon salt
✅ ½ cup chopped walnuts (optional)
✅ ½ cup chocolate chips (optional)

For the Brown Butter Frosting:

✅ 4 tablespoons butter
✅ 2 cups powdered sugar
✅ 1 teaspoon vanilla extract
✅ 1-2 tablespoons milk

Step-by-Step Instructions

1️⃣ Preheat & Prepare

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking pan with non-stick spray.

2️⃣ Mix the Wet Ingredients

In a large bowl, cream together sugar and softened butter until smooth. Add Greek yogurt (or sour cream) and eggs, mixing well. Stir in mashed bananas and vanilla extract.

3️⃣ Combine Dry Ingredients

Gently fold in flour, baking soda, and salt until just combined. (Optional: Mix in chopped nuts or chocolate chips for extra texture!)

4️⃣ Bake the Brownies

Pour batter into the prepared pan and bake for 23-28 minutes, or until a toothpick inserted in the center comes out clean.

5️⃣ Make the Brown Butter Frosting

While the brownies are baking, prepare the frosting:

• In a skillet, melt butter over medium heat until it turns a golden brown and gives off a nutty aroma.
• Remove from heat and whisk in powdered sugar, vanilla, and 1 tablespoon of milk until smooth. Add more milk if needed for consistency.

6️⃣ Frost the Brownies

Once the banana brownies are baked and still warm, pour the brown butter frosting over them and spread evenly.

7️⃣ Cool & Serve

Let the brownies cool completely before slicing and serving. Enjoy! 😋

Tips for the Best Banana Bread Brownies

✔️ Use overripe bananas – The riper the bananas, the sweeter and more flavorful your brownies will be.
✔️ Don’t overmix – Stir the dry ingredients in gently to keep the batter light and fluffy.
✔️ Let the frosting soak in – Pour the brown butter frosting over the brownies while they’re warm for maximum flavor absorption.
✔️ Customize it – Add walnuts, pecans, or chocolate chips for an extra twist.
✔️ Serve with ice cream – Warm a brownie and top it with vanilla ice cream for an indulgent dessert.
✔️ Drizzle with caramel or chocolate – Enhance the flavor with extra drizzles.
✔️ Use whole wheat flour – Swap half the flour for whole wheat for a healthier version.

Storage & Freezing Instructions

🔹 Room Temperature: Store leftovers in an airtight container for up to 3 days.
🔹 Refrigerate: Keep in the fridge for up to a week.
🔹 Freeze: Wrap brownies individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions

Q: Can I make this recipe without eggs?
A: Yes! Substitute eggs with ½ cup unsweetened applesauce or two flax eggs (2 tbsp flaxseed meal + 5 tbsp water).

Q: How do I make this recipe vegan?
A: Use vegan butter, plant-based yogurt, and dairy-free milk for the frosting.

Q: Can I use coconut sugar instead of granulated sugar?
A: Yes! Coconut sugar works well as a substitute, though the brownies will have a slight caramel flavor.

Q: Can I double this recipe?
A: Absolutely! Use two 9×13 pans and double all ingredients accordingly.

Banana Bread Brownies 🍌🍫

---

• Author: therecipemingle
• Total Time: 45 minutes

Print Recipe

Description

If you love the comforting taste of banana bread and the rich, fudgy texture of brownies, this recipe is for you! These Banana Bread Brownies bring together the best of both worlds—soft, moist, and topped with a decadent brown butter frosting. Whether you’re baking for a family gathering, a potluck, or just treating yourself, these brownies will be the star of the show! 🌟

---

Ingredients

For the Banana Bread Brownies:

✅ 1 ½ cups granulated sugar
✅ 1 cup plain Greek yogurt (or sour cream)
✅ ½ cup butter, softened
✅ 2 large eggs
✅ 3-4 ripe bananas, mashed
✅ 2 teaspoons vanilla extract
✅ 2 cups all-purpose flour
✅ 1 teaspoon baking soda
✅ ¾ teaspoon salt

For the Brown Butter Frosting:

✅ 4 tablespoons butter
✅ 2 cups powdered sugar
✅ 1 teaspoon vanilla extract
✅ 1-2 tablespoons milk

---

Instructions

1️⃣ Preheat oven to 375°F (190°C) and grease a 9×13-inch baking pan with non-stick spray.
2️⃣ In a large bowl, cream together sugar and softened butter. Add Greek yogurt (or sour cream) and eggs, mixing well. Stir in mashed bananas and vanilla.
3️⃣ Gently fold in flour, baking soda, and salt until just combined. (Optional: Mix in chopped nuts or chocolate chips for extra texture!)
4️⃣ Pour batter into the prepared pan and bake for 23-28 minutes, or until a toothpick inserted in the center comes out clean.
5️⃣ While the brownies are baking, prepare the brown butter frosting:

• In a skillet, melt butter over medium heat until it turns a golden brown and gives off a nutty aroma.
• Remove from heat and whisk in powdered sugar, vanilla, and 1 tablespoon of milk until smooth. Add more milk if needed for consistency.
  6️⃣ Once the banana brownies are baked and still warm, pour the frosting over them and spread evenly.
  7️⃣ Let cool completely before slicing and serving. Enjoy!

Notes

Store leftovers in an airtight container at room temperature for 3 days, in the fridge for a week, or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 28 minutes

Nutrition

• Serving Size: 12-16
• Calories: 280
• Sodium: 200mg
• Fat: 10g
• Carbohydrates: 42g
• Protein: 3g

Final Thoughts

If you’re a fan of banana bread and brownies, then these Banana Bread Brownies are a match made in heaven! 🍌🍫 With their soft texture, rich banana flavor, and irresistible brown butter frosting, they’re sure to become a family favorite.

So, who’s excited to try these sweet and irresistible brownies? Let me know how they turn out! 💛