Description
Some recipes are just pure magic—quick, easy, and packed with flavor! This Baked Teriyaki Salmon is one of those meals. The salmon is coated in a sweet and savory homemade teriyaki glaze, then baked to perfection in just 15 minutes. Serve it with steamed rice, roasted veggies, or a fresh salad for a complete and delicious meal. A weeknight dinner that tastes like a gourmet dish? Yes, please! 🙌✨
Ingredients
- 4 salmon fillets
- ½ cup teriyaki sauce (store-bought or homemade)
- 2 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp cornstarch + 2 tbsp water (for thickening)
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, chopped
Instructions
1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the sauce: In a small saucepan, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer. Mix cornstarch with water and stir into the sauce to thicken. Remove from heat.
3️⃣ Bake the salmon: Place salmon fillets on the baking sheet. Brush with the teriyaki glaze. Bake for 10-12 minutes, or until salmon is flaky.
4️⃣ Garnish & Serve: Sprinkle with sesame seeds and green onions. Serve with rice and veggies!
Notes
✔️ For extra caramelization, broil the salmon for the last 2 minutes.
✔️ Use fresh salmon for the best flavor and texture.
✔️ Pair with steamed broccoli, jasmine rice, or quinoa for a complete meal.
✔️ Want more flavor? Marinate the salmon in the teriyaki sauce for 30 minutes before baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 780mg
- Fat: 14g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 35g