Ingredients
-
1/2 lb ground sausage
-
1 cup shredded cheddar cheese
-
1/4 cup finely chopped green onions
-
1/4 cup grated Parmesan cheese
-
1/4 tsp black pepper
-
24 wonton wrappers
-
1 tbsp olive oil or melted butter (for brushing)
Instructions
-
Preheat oven to 375°F (190°C).
-
Cook sausage in a skillet over medium heat until browned. Drain excess fat.
-
In a bowl, mix sausage, cheddar, green onions, Parmesan, and pepper.
-
Lay out a wonton wrapper and place 1 tsp of filling in the center.
-
Moisten edges with water, fold into a triangle, and seal.
-
Place on a parchment-lined baking sheet.
-
Brush tops with olive oil or melted butter.
-
Bake for 10–12 minutes, until golden and crispy.
-
Cool slightly before serving.
Notes
✨ Tips & Serving Ideas
-
Swap cheddar with mozzarella for extra melt.
-
Add jalapeños for heat or Italian herbs for flavor.
-
Serve with green salad, tomato soup, or baked beans for a Midwestern feast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 70 per wonton