Baked Sausage & Cheese Mini Wontons

Sharing is caring!

Hey there, hungry friends! 👋 It’s your kitchen-sidekick and flavor-chasing chef back at it again, bringing you a plateful of cozy comfort you didn’t know you needed—until now. We’re talkin’ Baked Sausage & Cheese Mini Wontons. Think crispy, cheesy, savory little pockets of happiness that warm your belly and your heart.

These golden bites are everything I love about Midwest cooking: simple, satisfying, and served with a generous helping of nostalgia. Growing up in the frosty heart of Minnesota, I knew one thing for sure—Grandma’s kitchen was always the warmest place to be. And not just because she had the oven blasting. The love, the laughter, the food… that’s where magic lived.

One of her winter staples? These crispy baked wontons stuffed with sizzling sausage, melty cheese, and just the right kick from green onions. When that tray hit the table, it was game over. We’d pop ’em like candy while the snow piled up outside. Pure, toasty joy. ❄️❤️

So today, I’m passing on that magic—with a few modern tricks—to bring that golden crunch and gooey center straight to your kitchen.

Let’s get cookin’!

---

📝 Ingredients (Makes 24 Mini Wontons)

Here’s everything you need to bring this cheesy sausage dream to life:

• 1/2 lb ground sausage – Breakfast sausage or spicy Italian both work. Go with your vibe!

• 1 cup shredded cheddar cheese – Sharp cheddar brings bold, melty goodness.

• 1/4 cup finely chopped green onions – Adds flavor and a fresh pop.

• 1/4 cup grated Parmesan cheese – That nutty, salty backbone.

• 1/4 tsp black pepper – Just enough to season things right.

• 24 wonton wrappers – You’ll find these in the refrigerated section near the tofu or egg roll wrappers.

• 1 tbsp olive oil or melted butter – For brushing on that golden, crispy finish.

---

👨‍🍳 Directions – Let’s Make Some Crunchy Midwest Magic

These are super easy to whip up, especially when you’ve got cold hands and warm intentions. Ready?

1. Preheat that oven!

Get things started at 375°F (190°C). Line a baking sheet with parchment paper for a no-stick situation.

2. Brown your sausage.

In a skillet over medium heat, cook the sausage until it’s fully browned and cooked through. Break it up as it cooks—no sausage boulders here! Drain off any excess fat and set it aside to cool slightly.

3. Mix your filling.

In a bowl, combine the cooked sausage, cheddar, green onions, Parmesan, and black pepper. Give it a mix until everything’s melty and marvelous. This is the good stuff.

4. Get your wonton wrappers ready.

Lay them out on a clean surface. Keep a damp towel nearby to cover the extras while you work—they can dry out fast!

5. Add the filling.

Spoon about 1 teaspoon of that cheesy sausage goodness into the center of each wrapper. Don’t overstuff, or you’ll have a gooey mess (although… is that really a bad thing?).

6. Seal the deal.

Dip your finger in water and run it along the edges of the wrapper. Fold into a triangle, press the edges together, and make sure it’s sealed tight. You want to lock in all that cheesy treasure.

7. Bake ’em golden.

Place your mini wontons on the prepared baking sheet. Brush the tops lightly with olive oil or melted butter for that crispy, golden finish.

8. Into the oven they go!

Bake for 10–12 minutes, or until they’re crisped to perfection. Keep an eye on ’em—every oven’s a little different, and we want golden brown, not charcoal.

9. Cool just a sec, then dive in.

Let them rest for a minute or two so you don’t scorch your tongue (we’ve all been there). Then? Grab, dip, devour. Repeat.

---

🥄 Quick Prep & Nutrition Info

Per Mini Wonton:

• Calories: ~70

• Protein: 4g

• Carbs: 5g

• Fat: 4g

So yeah… that means you can totally have a few. Or five. Who’s counting?

---

🧀 Tips & Flavor Twists – Make It Your Own

Wanna jazz things up? You know I’ve got you.

🔥 Spice It Up

Add a little chopped jalapeño or a pinch of red pepper flakes to the mix if you’re into the spicy life. Your taste buds will thank you.

🧄 Herb it Up

Toss in some Italian seasoning or a touch of garlic powder if you’re feeling herbaceous. The flavor depth? Chef’s kiss.

🧀 Cheese Swap

Feeling adventurous? Sub the cheddar with mozzarella for a gooey pull, or go smoky with gouda. Mix and match, baby!

🥟 Shape Shift

Feeling fancy? Instead of triangles, try folding the wrappers into little purses or twisting the corners together. Get creative—no rules here, just deliciousness.

---

🍽️ Serving Suggestions – Let’s Build a Midwestern Moment

These crispy bites are crazy versatile. Here’s how I love to serve ’em up:

🥗 Appetizer Vibes:

Pile ‘em high on a platter with a bowl of ranch or marinara for dipping. Watch ’em disappear at your next game night or potluck.

🍲 Soup Sidekick:

Float a few next to a steamy bowl of tomato soup or cheesy potato chowder. Now that’s comfort food.

🥬 Midwest Feast:

Plate alongside a green salad, baked beans, or buttered corn for a classic, no-fuss dinner.

🍳 Breakfast Remix:

Yup—you heard me. These make an amazing savory breakfast snack with scrambled eggs on the side. Morning win!

---

❄️ Storage & Make-Ahead Tips

These little guys play nice with your schedule too. Here’s how to keep things easy:

🧊 Freezer Friendly!

Freeze them before baking. Lay them out on a tray until frozen solid, then transfer to a bag. When ready to bake, no need to thaw—just brush with oil and bake at 375°F for about 15–17 minutes.

🥡 Leftovers? No Problem.

Store baked leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to crisp them right back up.

---

💬 Midwest Memories Meet Modern Magic

Let me tell you—there’s nothing quite like food that transports you. One bite of these Baked Sausage & Cheese Mini Wontons and I’m eight years old again, sitting at Grandma’s kitchen table in my snow boots, steam on the windows, mittens on the radiator. She’d serve them straight from the oven, her apron dusted in flour, and that smile? Warmer than the oven.

And now, here I am, passing that recipe on to you—with just enough flair to make it your own. That’s what food is about, right? Love, memories, and a whole lot of flavor.

---

📸 Share Your Wonton Wins!

Made a batch? Twisted the recipe into your own masterpiece? I need to see it!

📸 Snap a pic and tag me on social media with #WontonLove or #MidwestBites. I’ll be drooling over your golden beauties and cheering you on from my own cozy kitchen.

And hey, if you’ve got any questions, tweaks, or just wanna rave about the cheese pull—drop a comment below. We’re building a community one crispy bite at a time.

---

🧡 Final Thoughts – A Hug in Every Bite

At the end of the day, food like this is more than a snack. It’s a memory. A smile. A bite-sized reminder that the best things in life are often the simplest—and made with love.

So next time you’re craving something toasty, cheesy, and downright comforting, skip the drive-thru and whip up a tray of these Baked Sausage & Cheese Mini Wontons. They’re fast, easy, and guaranteed to put some Midwest warmth in your heart.

Until next time—keep it crispy, keep it cheesy, and keep cookin’ with soul. 🧀🔥

Your Favorite Cool Chef
Serving up hugs, one bite at a time.

Print