Description
This foil-baked salmon is buttery, garlicky, and layered with herby, cheesy flavor in every bite. With minimal cleanup and maximum taste, it’s the perfect weeknight dinner that looks as impressive as it tastes. Moist, flaky, and oven-ready in minutes—this one’s a keeper.
Ingredients
1½ lbs salmon fillet (any variety)
4 tbsp butter, softened
1 tbsp lemon juice
1 tbsp olive oil
4 garlic cloves, minced
½ cup grated Parmesan cheese
½ tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, chopped
Instructions
Preheat Oven
Preheat to 375°F (190°C). Line a baking sheet with foil and place the salmon in the center.
Make the Topping
In a bowl, mix butter, lemon juice, olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper.
Assemble
Spread the butter mixture evenly over the salmon. Fold the foil loosely around the edges to make a packet.
Bake
Bake for 15–18 minutes, then open foil and broil for 2–3 minutes to lightly crisp the top.
Garnish & Serve
Sprinkle with chopped parsley and serve hot with your favorite sides.
Notes
Simple, elegant, and bursting with flavor—this salmon is your foil-wrapped dinner win.
Nutrition
- Calories: 410 per serving
- Fat: 28g per serving
- Carbohydrates: 2g per serving
- Fiber: 1g per serving
- Protein: 34g per serving