Baked Crunchy Hot Honey Chicken Recipe: A Sweet and Spicy Delight

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If you’re looking for a dish that masterfully combines crispy, crunchy chicken with the perfect balance of sweet and spicy flavors, this Baked Crunchy Hot Honey Chicken is exactly what you need. It’s easy to make, healthier than deep-fried alternatives, and irresistibly delicious. This family-friendly recipe is a guaranteed crowd-pleaser, whether you’re preparing a weeknight dinner or hosting a gathering. Let’s dive into how to make this flavorful dish!

Baked Crunchy Hot Honey Chicken Recipe: A Sweet and Spicy Delight
Baked Crunchy Hot Honey Chicken Recipe: A Sweet and Spicy Delight
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Why You’ll Love This Recipe

  • Healthier Alternative: Baking instead of frying makes this dish lighter while still delivering an unbeatable crunch.
  • Sweet and Spicy Combo: The hot honey glaze strikes the perfect balance of sweet and spicy, tantalizing your taste buds.
  • Simple Ingredients: You likely already have most of these pantry staples on hand.
  • Family-Friendly: Adjust the spice level to suit everyone’s palate, making it perfect for all ages.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups cornflakes cereal, crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or vegetable oil (for greasing)

For the Hot Honey Glaze:

  • 1/4 cup honey
  • 2 tablespoons hot sauce (adjust to your spice preference)
  • 1 tablespoon melted butter
  • 1 teaspoon apple cider vinegar

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Place a wire rack on a baking sheet and lightly grease it with cooking spray or vegetable oil. This setup ensures the chicken cooks evenly and develops a crispy coating.

Step 2: Prepare the Chicken

Set up a breading station with three shallow dishes:

  1. Add the flour to the first dish.
  2. Beat the eggs in the second dish.
  3. In the third dish, combine the crushed cornflakes, garlic powder, paprika, salt, and black pepper.

Step 3: Coat the Chicken

  • Start by dipping each chicken breast into the flour, ensuring it’s evenly coated. Shake off any excess flour.
  • Next, dip the chicken into the beaten eggs, letting any excess drip off.
  • Finally, press the chicken into the seasoned cornflakes mixture, coating it evenly and firmly.

Step 4: Arrange on the Rack

Place the breaded chicken breasts onto the prepared wire rack. Leave some space between each piece to allow for even cooking.

Step 5: Bake the Chicken

Bake the chicken in the preheated oven for 25-30 minutes. Check for a golden brown and crispy coating. The internal temperature of the chicken should reach 165°F (74°C) for safe consumption.

Step 6: Prepare the Hot Honey Glaze

While the chicken is baking, prepare the glaze:

  • In a small bowl, mix together the honey, hot sauce, melted butter, and apple cider vinegar.
  • Taste and adjust the hot sauce to achieve your preferred level of heat.

Step 7: Apply the Glaze

Once the chicken is baked to perfection, remove it from the oven. While still hot, generously brush the hot honey glaze over each piece, ensuring every bite is packed with flavor.

Step 8: Serve and Enjoy

Allow the chicken to cool slightly before serving. Pair it with your favorite sides such as coleslaw, roasted vegetables, or a crisp green salad for a complete meal. For an extra kick, drizzle any remaining glaze over your plate.


Tips for Perfect Baked Crunchy Hot Honey Chicken

  1. Use a Wire Rack: Elevating the chicken ensures it cooks evenly and stays crispy on all sides.
  2. Crush the Cornflakes Thoroughly: A fine, even texture helps the coating adhere better to the chicken.
  3. Adjust the Spice Level: Add more or less hot sauce to customize the glaze to your taste.
  4. Make It Gluten-Free: Substitute the flour with a gluten-free alternative and ensure your cornflakes are gluten-free.

Why Baking is Better Than Frying

Baking not only reduces the amount of oil in your dish but also eliminates the mess of deep frying. The wire rack setup ensures your chicken turns out just as crispy and golden as its fried counterpart, making it a healthier choice without compromising on flavor or texture.


Customization Options

  • Vegetarian Twist: Substitute chicken with cauliflower florets or tofu for a plant-based version.
  • Spice Variations: Swap paprika for cayenne or chili powder for an added heat boost.
  • Different Sweeteners: Use maple syrup or agave nectar instead of honey for a unique flavor.

Storing and Reheating

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) to maintain crispiness.

Why This Recipe is a Must-Try

This Baked Crunchy Hot Honey Chicken delivers an irresistible combination of textures and flavors. The crispy, golden coating paired with the sweet and spicy glaze ensures every bite is satisfying. Plus, it’s healthier and easier to make than fried alternatives, making it a go-to recipe for any occasion.

So, what are you waiting for? Gather your ingredients and treat yourself and your loved ones to this delectable dish. It’s sure to become a household favorite!