If you love crispy, flavorful chicken with a sweet and spicy kick, then this Baked Crunchy Hot Honey Chicken is about to become your new favorite dish! Imagine juicy, tender chicken coated in a perfectly crunchy cornflake crust, then drizzled with a homemade hot honey sauce that balances sweet, smoky, and spicy flavors. It’s an irresistible combination that takes classic baked chicken to the next level!
This recipe is quick, easy, and healthier than deep-fried alternatives, making it an excellent option for weeknight dinners, meal prep, or even entertaining guests. By using the oven instead of frying, you get all the crunch and flavor without the excess oil and grease. Plus, the hot honey sauce adds a gourmet touch that elevates this dish beyond your usual baked chicken recipes.
Whether you’re craving comfort food with a twist, looking for an easy family meal, or wanting a protein-packed dish that delivers on flavor, this hot honey chicken is the answer. Serve it with rice, roasted veggies, fries, or even on a sandwich, and you’ve got a meal that will satisfy everyone at the table.
Ready to take your chicken game to the next level? Let’s dive into this Baked Crunchy Hot Honey Chicken recipe and experience the perfect balance of heat and sweetness!
Why You’ll Love This Honey Chicken
- Crispy and Crunchy Texture – Thanks to the cornflake crust, every bite is crispy and delicious.
- Healthier Alternative – No deep-frying needed! This chicken is oven-baked but still incredibly crispy.
- Sweet & Spicy Combo – The homemade hot honey sauce adds the perfect balance of sweetness and heat.
- Easy to Make – With only 15 minutes of prep time, this dish comes together quickly.
- Gluten-Free Friendly – Use gluten-free cornflakes to make it gluten-free.
- Great for Meal Prep – Make a batch ahead of time and enjoy crispy, flavorful chicken all week.
- Kid-Friendly – Adjust the spice level to make it more family-friendly.
- Pairs Well with Anything – Serve with rice, salad, roasted veggies, or even waffles for a fun twist!
- Perfect for Game Day or Parties – These crispy tenders make amazing appetizers or finger foods.
- Bold and Unique Flavor – The blend of parmesan, smoked paprika, and honey creates a next-level taste experience!
Ingredients You’ll Need
For the Chicken:
- 6 cups cornflakes (gluten-free if needed)
- 1/4 cup grated parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- 2 tablespoons hot sauce
- 2 pounds chicken breast tenderloins
- Extra virgin olive oil, for drizzling
For the Hot Honey Sauce:
- 1/2 cup honey
- 2-3 tablespoons hot sauce
- 1-3 teaspoons cayenne pepper (adjust for spice level)
- 3/4 teaspoon chipotle chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Sea salt, to taste
- Fresh thyme, cilantro, or parsley for serving
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and set aside.
Step 2: Make the Crispy Coating
- In a food processor, combine the cornflakes, parmesan cheese, smoked paprika, onion powder, garlic powder, and a pinch of salt.
- Pulse until you have fine crumbs.
- Alternatively, place the ingredients in a ziplock bag and crush them by stepping on them (yes, really!).
- Pour the crushed cornflake mixture into a shallow bowl.
Step 3: Coat the Chicken
- In a separate bowl, whisk the eggs and hot sauce together.
- Add the chicken tenderloins and toss well to coat.
- Dredge each chicken piece through the cornflake mixture, ensuring it’s fully covered.
- For extra crispiness, dip the chicken back into the eggs, then coat in the cornflakes again.
- Place the coated chicken on the prepared baking sheet.
- Drizzle lightly with olive oil to help it crisp up.
Step 4: Bake the Chicken
- Bake for 20-25 minutes, flipping halfway through.
- The chicken should be golden brown and crispy.
Step 5: Make the Hot Honey
- In a small saucepan, warm together honey, hot sauce, cayenne, chipotle chili powder, garlic powder, onion powder, and a pinch of salt.
- Stir and let simmer for 2-3 minutes until well combined.
- Remove from heat and set aside.
Step 6: Drizzle & Serve
- Once the chicken is done, drizzle the warm hot honey sauce generously over the crispy tenders.
- Garnish with fresh thyme, cilantro, or parsley.
- Serve immediately and enjoy!
Serving Ideas for Honey Chicken
- Classic Pairing – Serve over a bed of fluffy rice or mashed potatoes.
- Honey Chicken & Waffles – A Southern classic with a spicy-sweet twist!
- On a Salad – Chop and add to a fresh green salad.
- As a Sandwich – Serve in a brioche bun with coleslaw.
- With Fries or Sweet Potatoes – The perfect crispy-on-crispy meal.
Expert Tips for the Best Crunchy Hot Honey Chicken
1. Use Cornflakes for Maximum Crunch
Crushing the cornflakes into fine crumbs ensures the best crispy texture.
2. Double Dip for Extra Crispiness
For an even crunchier coating, double dip the chicken in eggs and cornflakes.
3. Adjust the Heat
Want it spicier? Add more cayenne or chipotle powder.
4. Don’t Skip the Olive Oil Drizzle
A light drizzle of olive oil before baking ensures the coating gets golden and crisp.
5. Store & Reheat Properly
Keep leftovers in the fridge for 3-4 days. Reheat in an air fryer or oven to maintain crispiness.
FAQs About Hot Honey Chicken
Q: Can I make this ahead of time?
Yes! You can prep the chicken and coating in advance, then bake when ready.
Q: Can I air-fry this recipe?
Yes! Cook in an air fryer at 375°F for 15-18 minutes, flipping halfway.
Q: What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 4 days.
Q: Can I use boneless thighs instead?
Absolutely! Boneless, skinless thighs work great in this recipe.
Final Thoughts on Baked Crunchy Hot Honey Chicken
This Baked Crunchy Hot Honey Chicken is the perfect balance of heat, crunch, and sweetness. Whether you’re making it for a weeknight dinner, game day, or meal prep, it’s guaranteed to be a hit!
Try it today and let me know how you love this crispy honey chicken
Print🔥 Baked Crunchy Hot Honey Chicken – Sweet, Spicy & Crispy!
- Total Time: 40 minutes
Description
Crispy, oven-baked chicken tenders coated in a crunchy cornflake-parmesan crust, then drizzled with a sweet & spicy hot honey sauce—this dish is the perfect balance of flavor and texture! No frying required, just 40 minutes for a crispy, golden, and irresistible meal. Serve with fresh herbs for the ultimate finish! 🍯✨
Ingredients
For the Chicken:
✅ 6 cups cornflakes (use gluten-free if needed)
✅ ¼ cup grated parmesan cheese
✅ 1 tsp smoked paprika
✅ ½ tsp onion powder
✅ ½ tsp garlic powder
✅ 2 large eggs, beaten
✅ 2 tbsp hot sauce
✅ 2 lbs chicken breast tenderloins
✅ Extra virgin olive oil, for drizzling
For the Hot Honey:
✅ ½ cup honey
✅ 2-3 tbsp hot sauce
✅ 1-3 tsp cayenne pepper
✅ ¾ tsp chipotle chili powder
✅ ½ tsp garlic powder
✅ ½ tsp onion powder
✅ Sea salt
✅ Fresh thyme, cilantro, or parsley (for garnish)
Instructions
1️⃣ Preheat oven to 425°F and line a baking sheet with parchment paper.
2️⃣ Prepare the Coating: In a food processor, blend cornflakes, parmesan, paprika, onion powder, garlic powder, and salt into fine crumbs. (Or crush them in a ziplock bag!) Pour into a shallow bowl.
3️⃣ Coat the Chicken: In a separate bowl, beat the eggs and mix with hot sauce. Toss in the chicken to coat. Dredge each piece through the cornflake mixture, pressing to adhere. For extra crunch, double-dip by repeating the process!
4️⃣ Bake: Place coated chicken on the baking sheet, drizzle lightly with olive oil, and bake for 20-25 minutes until crispy and golden.
5️⃣ Make the Hot Honey: While the chicken bakes, warm honey, hot sauce, cayenne, chili powder, onion powder, garlic powder, and salt in a small saucepan. Stir until smooth.
6️⃣ Serve: Drizzle the warm hot honey over crispy chicken and garnish with fresh herbs. Enjoy immediately!
Nutrition
- Calories: 403 per serving
- Fat: 14g per serving
- Carbohydrates: 38g per serving
- Protein: 32g per serving