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Hey there, burger buddies!
Chef Cozy here, sliding into your screen with one of my favorite all-time comfort meals—Baked Cheeseburger Sliders. These beauties are everything you love about a juicy cheeseburger—sizzling beef, melty cheese, soft buttery buns—but in a party-sized, family-style format that makes life (and dinner) so much easier.

And here’s the real secret:
They’re baked.
In one dish.
Minimal mess.
Maximum flavor.

Whether you’re feeding a hungry family, hosting game day, or just want a no-fuss, hit-the-spot kind of meal—these sliders are it. Every single time I make them, the tray is wiped clean and someone’s asking, “You made more, right?”

Why You’ll Fall in Love with These Baked Cheeseburger Sliders

If you’re still wondering whether to try this one… let me lay it out for you.

These sliders are:

Quick & easy to make
Make-ahead & freezer-friendly
Melty, cheesy, and ultra-satisfying
A hit with kids AND adults
Customizable with all your fave toppings

Think of them as a mashup between classic cheeseburgers and the most shareable sandwich tray ever. You’ll make these once… and then probably again next week.

Ingredients (Makes 12 Sliders)

You won’t need anything fancy here—just a few simple ingredients that deliver big flavor. Here’s what to grab:

For the Beef:

2 lbs ground beef – I use 80/20 for juicy flavor.
1 tsp salt
1 tsp black pepper
2 tsp garlic powder

For the Flavor:

1 tbsp butter
½ yellow onion, diced – For that sweet, savory burger joint flavor.

For the Layers:

12 slices American cheese – Melty, classic, gooey perfection.
12 slider rolls – Hawaiian rolls are my go-to, but any soft slider bun works.
2 tbsp melted butter – For brushing on top.
1 tbsp sesame seeds or everything bagel seasoning – Optional but next-level.

Let’s Cook! Step-by-Step Instructions

Step 1: Get That Oven Hot

Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish with a little cooking spray or oil. This is your burger base.

Step 2: Cook the Beef

In a large bowl, mix together your ground beef with salt, pepper, and garlic powder. Press it evenly into the prepared baking dish to form a uniform layer.

Pop it in the oven and bake for about 20 minutes, or until fully cooked through. Drain off any excess grease carefully.

Cool chef tip: For extra flavor, press a few slices of chopped pickles or jalapeños right into the beef layer before baking!

Step 3: Sauté the Onions

While the beef bakes, melt 1 tablespoon of butter in a small skillet over medium heat. Add your diced onions and cook until they’re soft, golden, and just starting to caramelize—about 5–7 minutes.

Set them aside and try not to eat them all with a spoon. (Seriously. They smell amazing.)

Step 4: Build Your Sliders

Now the fun part—assembly!

Slice your slider rolls in half horizontally (keep the tops and bottoms intact as one sheet).
Place the bottom halves into the now-empty 9×13 baking dish.
Layer on 6 slices of cheese to cover the buns.
Add the cooked beef, then spoon over those sweet golden onions.
Top with the remaining 6 cheese slices.
Finish it off with the top halves of the buns.

Brush the tops generously with melted butter and sprinkle with sesame seeds or everything bagel seasoning. (Optional, but trust me—it’s worth it.)

Step 5: Bake Again

Return the dish to the oven and bake uncovered at 350°F for 20–25 minutes, until the cheese is perfectly melty and the tops are golden brown.

Remove, let cool for just a few minutes, and then slice between the rolls.

Prepare yourself… these will disappear fast.

Nutrition Info (Per Slider)

Approximate per-slider stats:

Calories: 392
Carbs: 17g
Protein: 20g
Fat: 27g
Sodium: 702mg
Sugar: 5g

You get everything you want in a single bite: protein-packed, craveably cheesy, and wrapped in soft, golden bread.

Tips & Tricks for Slider Success

Use a serrated knife to slice the buns cleanly.
Want smaller sliders? Use dinner rolls and cut the beef in half for two trays.
Make ahead: Assemble the full tray (before baking), cover, and refrigerate up to 1 day ahead. Bake when ready!
Feeding a crowd? Double the recipe—trust me.
Freezer-friendly: Bake and cool the sliders completely, wrap individually, and freeze. Reheat in foil in the oven at 375°F until warmed through.

Customization Station

These sliders are amazing as-is, but you know we love a remix. Here are some fun ways to switch things up:

Flavor Twist	What to Add
Bacon Cheeseburger	Crumbled cooked bacon between the cheese layers
Spicy Kick	Add jalapeño slices or pepper jack cheese
Pickle Lovers	Layer dill pickle chips over the beef before the final cheese
BBQ Style	Mix 2 tbsp of BBQ sauce into the beef
Tex-Mex	Add taco seasoning to the beef and top with salsa + cheddar

The beauty of this recipe? You can get creative and make it your own every single time.

What to Serve with Sliders

Keep it casual and classic with these pairing ideas:

Crispy fries or tots (air-fried or oven baked)
Coleslaw or potato salad
Pickles or pickle chips
Sweet corn on the cob
Mini milkshakes or root beer floats for a diner-style finish

These sliders don’t need much—they’re the main event. But a few sides make it a total feast.

Perfect For…

Game day spreads
Movie nights at home
Weekend gatherings with friends
Quick weeknight dinners
Meal prepping lunchboxes for the week (kids LOVE these!)

Honestly, these are the kind of meal that make any night feel a little more special. And way more delicious.

Final Thoughts from Your Friendly Chef

There’s something downright magical about pulling a hot tray of these Baked Cheeseburger Sliders out of the oven. The melted cheese stretching as you slice, the buttery tops golden and toasty, the smell of seasoned beef and onions filling the kitchen…

It’s comfort food at its finest—and it brings people together. Whether you’re feeding a party or just your hungry crew on a Wednesday night, these sliders hit the spot every time.

Simple. Satisfying. Totally crave-worthy.
That’s my kind of recipe.

Now get in there, grab that baking dish, and let’s make a little melty magic.